TRS BROWN LENTILS

TRS Brown Lentils (1kg) — authentic Indian brown lentils (braune Linsen) for dal and curry in Germany

TRS Brown Lentils (1kg) are versatile pulses for Indian home cooking in Germany, perfect for dal, sambar, rasam, and hearty curries. A trusted Indian kitchen staple (indische Linsen), they suit vegetarians, vegans, and home cooks seeking authentic taste and reliable results.

Key Benefits

• Authentic TRS quality trusted for Indian recipes at home.
• Mild, earthy taste with a satisfying texture for everyday dal and curry.
• Plant-based protein and fiber; naturally vegan.
• Versatile for dal, sambar, rasam, soups, stews, and salads.
• Convenient 1kg family pack for weekly meal prep and festival cooking.
• Easy Indian pantry essential in Germany; simple to order online (braune Linsen online bestellen).

Flavor & Usage

Mild, earthy, slightly nutty flavor. Cooks to a soft, creamy consistency; can hold shape when cooked al dente.

• Classic dal: simmer with turmeric, then finish with a cumin-garlic-chili tempering (tadka).
• South-Indian-style sambar: add tamarind, vegetables, and sambar masala for a hearty bowl.
• Curries, soups, and stews: swap for red masoor when you want a deeper, nuttier flavor.
• Cooking cues: rinse well; optional 20–30 min soak; simmer about 1 part lentils to 3 parts water until tender; salt at the end.
• Serving tips: garnish with fresh coriander and lemon; pair with basmati rice (Basmati Reis) or roti.
• Great when you need brown lentils for dal recipe or Indian curry in Germany.

Ingredients & Allergen Info

Ingredients: Brown lentils (whole masoor/sabut masoor). Naturally vegan. Lentils are naturally gluten-free; always check the product label for any allergen advice.

Sourcing / Authenticity

From TRS, a long-standing Indian foods brand used by Indian families across Europe. Known as sabut masoor in Indian kitchens, these lentils are a daily staple for homestyle dal.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, transfer to an airtight container for freshness.
• Use by the best-before date printed on the pack.

Perfect For

• Vegetarian and vegan meals, protein-rich bowls, and healthy weekly cooking.
• Indian festivals and family gatherings (Diwali, Holi, weddings).
• German home cooks exploring authentic Indian cuisine.

FAQ

• Do I need to soak brown lentils? Soaking is optional; it can shorten cooking time but is not required.
• Can I use brown lentils for sambar or rasam? Yes—while toor dal is traditional for sambar, brown lentils give a hearty, tasty alternative.
• Brown vs. red masoor? Brown are whole with skin, nuttier, and hold shape more; red cook faster and break down.
• Are they vegan and gluten-free? Yes, lentils are naturally vegan and naturally gluten-free; always read the label for allergen details.
• Where to buy in Germany? Order TRS Brown Lentils (1kg) online for convenient delivery across Germany.
• How much per person? Plan around 60–80 g dry lentils per person for a main.