TOOR DAAL

Authentic SCHANI Toor Dal (Arhar Dal) 500g for everyday Indian dals & curries in Germany

Toor Dal (also Toor Daal/Arhar Dal) are split yellow pigeon peas—an Indian kitchen staple for comforting dals and curries. Ideal for Indian families, students, and plant-based cooks in Germany seeking reliable, protein-rich lentils. Buy Toor Dal online in Germany (toor dal online Deutschland, toor dal kaufen) with this convenient 500g pack.

Key Benefits

• Authentic Indian lentil for classic dal tadka, sambar, and daily home-cooking.
• Protein-rich and a good source of fiber—great for vegetarian and vegan meals.
• Clean, dehusked splits that cook evenly to a creamy, satisfying texture.
• Handy 500g size: easy to store, measure, and use for small households.
• Versatile for curries, khichdi, soups, and meal prep through the week.
• Available for online ordering across Germany—your pantry staple, delivered.

Flavor & Usage

Warm, nutty, and mildly earthy with a creamy body when cooked—perfect for comforting, homestyle dishes.

• Make a classic Toor Dal Tadka: simmer cooked dal with tomatoes, onion, garlic; finish with a ghee or oil tadka of cumin, mustard seeds, and chilli.
• South Indian sambar: combine with vegetables and tamarind for a tangy, hearty curry.
• Everyday comfort: Maharashtrian varan or Gujarati dal—simple, lightly spiced, and nourishing.
• How to cook Toor Dal without soaking: rinse until water runs clear, then pressure cook/Instant Pot until soft; stovetop simmer works too—adjust water for desired creaminess.
• Serving tip: pair with basmati rice (Basmati Reis), jeera rice, or chapati; garnish with fresh coriander and a squeeze of lemon.
• Long-tail use: easy weeknight dal, lentil curry meal prep, and Indian dals for curry bowls.

Ingredients & Allergen Info

Ingredients: Toor Dal (split pigeon peas).

Sourcing / Authenticity

Known across India as arhar dal (yellow pigeon peas), this pulse is central to regional favorites from Maharashtra to South India—traditionally used for varan, dal fry, and sambar.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from moisture and sunlight.
• Use a dry scoop; reseal well after each use.
• Check packaging for best-before date.

Perfect For

• Daily Indian meals, quick dal tadka, and comforting curries.
• Vegetarian/vegan, plant-based protein routines.
• Meal prep, lunchboxes, and festival cooking.

FAQ

• Where can I buy Toor Dal online in Germany? Right here—order online (toor dal online Deutschland, buy 500g toor dal online) for delivery across Germany.
• Do I need to soak it? Not required. Soaking can reduce cooking time, but you can cook directly after rinsing.
• Can I cook it without a pressure cooker? Yes. Simmer on the stovetop until soft; add water as needed for desired consistency.
• Is Toor Dal spicy? No. It is neutral and takes on flavors from your spices and tadka.
• Is Toor Dal the same as Arhar Dal? Yes—Toor Dal, Toor Daal, Arhar Dal, and yellow pigeon peas refer to the same lentil.