HORSE GRAM

ANNAM Horse Gram (Kulthi Dal) – authentic Indian pulse for hearty home cooking in Germany

ANNAM Horse Gram (Kulthi Dal) is a traditional Indian legume used for wholesome dals, soups, and salads. Loved across South India, Maharashtra, Karnataka, and Andhra kitchens, it’s a pantry essential for authentic Indian cooking in Germany. Ideal for Indian families, vegan and vegetarian cooks, and anyone seeking a naturally protein-rich, plant-based pulse.

Key Benefits

• Authentic Indian pulse for Kulthi Dal, Rasam, and Khichdi at home.
• Naturally rich in plant-based protein and fiber; a satisfying everyday staple.
• Earthy, nutty taste that pairs well with classic Indian tempering.
• Vegan and naturally gluten-free pulse suitable for diverse diets.
• Versatile: make soups, curries, salads, or sprouts.
• Easy to order horse gram online in Germany (online kaufen, Deutschland).

Flavor & Usage

Earthy and nutty with a robust, comforting body; becomes tender and hearty when cooked, perfect for warm, homestyle dishes.

• Make classics: Kulthi Dal, Kulthi Rasam, Kulthi Khichdi, sprouted horse gram salad, or nourishing soup.
• Serving tip: temper with mustard seeds, cumin, curry leaves, garlic, and dried red chilli; serve with steamed rice (Reis) or roti.
• Preparation: rinse thoroughly; soak for quicker cooking; simmer or pressure cook until tender; salt towards the end.
• Long-tail ideas: how to cook horse gram dal; kulthi dal recipe for meal prep; vegan protein bowl with horse gram.

Ingredients & Allergen Info

Ingredients: Horse gram (Kulthi Dal). If you have specific allergen needs, please check the product label before use.

Sourcing / Authenticity

A time-honoured pulse in regional Indian cuisine—especially South Indian, Maharashtrian, Karnataka, and Andhra recipes—valued for its comforting flavors and everyday versatility.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• Keep in an airtight container after opening to preserve freshness.
• Use by the date indicated on the pack.

Perfect For

• Vegan and vegetarian meals with natural protein.
• Authentic Indian weeknight cooking and regional recipe nights.
• Meal prep: cook a batch for dals, soups, and salads through the week.
• Festive and family gatherings where homestyle dishes shine.

FAQ

• What is horse gram? A traditional Indian pulse also known as Kulthi Dal, used for dals, soups, and salads.
• Do I need to soak it? Soaking is recommended for quicker, more even cooking.
• Can I cook it without a pressure cooker? Yes—soak well and simmer until tender.
• Is it spicy? No—the pulse itself isn’t spicy; flavor comes from your tempering and spices.
• Where can I buy horse gram in Germany? Right here—order horse gram (Kulthi Dal) online in Germany for convenient delivery.