URID DAAL

Schani Urid Dal (black gram dal) 500g – authentic Indian lentils for everyday cooking in Germany

Schani Urid Daal is classic black gram lentils used across Indian kitchens for comforting dals, South Indian batters, and creamy lentil dishes. Loved by home cooks, students, vegetarians, and vegans, it brings authentic taste and reliable texture to Indian recipes at home in Germany (Urad Dal kaufen, urid dal online bestellen Deutschland).

Key Benefits

• Authentic Indian black gram dal from trusted Schani for consistent home-style results.
• Creamy, nutty taste that thickens curries, soups, and batters naturally.
• High in plant-based protein and fiber; naturally gluten-free.
• Versatile for dals, tadka, and South Indian staples like dosa/idli batter.
• Convenient 500g pack sized for German households and weekly meal prep.
• Easy to order online in Germany (Urad Dal kaufen) with quick delivery.

Flavor & Usage

When cooked, urid dal turns soft and creamy with a mild, nutty aroma—perfect for hearty dals and smooth batters.

• Make comfort dishes: simple urid dal tadka, creamy black gram dal, or mixed-lentil curries.
• South Indian use: soak and grind for dosa/idli batter; ferment overnight for light, airy results.
• Serve with basmati rice (Basmati Reis) or alongside roti/naan; finish with ghee or plant oil and a hot tadka.
• Preparation cues: rinse well; soak for better texture. Split urid cooks faster; whole takes longer until buttery soft.
• Pressure cooker/Instant Pot: cook until tender; adjust water for desired consistency.
• Long-tail tip: how to cook urid dal for dosa batter—soak urid and rice separately, grind smooth, combine with salt, ferment warm 8–12 hours.

Ingredients & Allergen Info

Ingredients: 100% Urid Dal (Black Gram Lentils). Naturally gluten-free; suitable for vegetarian and vegan diets. For allergen advice, please check the product packaging.

Sourcing / Authenticity

Schani is known for quality Indian pulses, bringing pantry staples traditionally used across India to your German kitchen. Selected from trusted suppliers to deliver authentic taste and texture.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, transfer to an airtight jar to protect from moisture and pantry moths.
• In humid months, consider refrigeration to maintain freshness. Use by the best-before date on pack.

Perfect For

• Everyday Indian cooking at home in Germany.
• Vegetarian and vegan protein needs.
• South Indian breakfasts (dosa, idli) and North Indian style dals.
• Meal prep, tiffin boxes, and family dinners.

FAQ

• Is urid dal the same as urad dal? Yes—different spellings for the same black gram lentil.
• Do I need to soak urid dal? Soaking 30–60 minutes for split, or longer for whole, helps faster, even cooking.
• Can I use it for dosa/idli? Yes—use urid dal in the batter; soak, grind smooth, and ferment for best results.
• How much water to cook? Start with about 3–4 parts water to 1 part dal and adjust for desired thickness.
• Where can I buy in Germany? Order Schani Urid Dal 500g online here—convenient delivery across Germany (urid dal online bestellen Deutschland).