MASOOR DAAL

Authentic Schani Masoor Dal (Masoor Daal) 1 kg – protein-rich red lentils for classic dal curry in Germany

Schani Masoor Dal are premium red lentils (rote Linsen) loved in the Indian kitchen for everyday dals and homestyle curries. Ideal for Indian expatriates, South Asian families, and health-conscious cooks in Germany who want quick-cooking, nourishing legumes with authentic taste.

Key Benefits

• True Indian staple: Masoor Dal for classic dal curry, dal tadka, and comfort meals
• Quick-cooking convenience: softens fast, great for busy weeknights
• Protein-rich, plant-based and naturally wholesome
• Versatile for soups, stews, and meal prep beyond Indian cuisine
• Trusted brand: Schani quality in a value 1 kg pack
• Easy to order in Germany (masoor daal kaufen, masoor dal online bestellen)

Flavor & Usage

Earthy, gently nutty flavor with a smooth, creamy texture when cooked. Naturally aromatic and comforting.

• Cook classics: masoor dal curry, dal fry, dal tadka; serve with basmati rice (Basmati Reis) or roti
• Pair with cumin (jeera), turmeric (haldi), garlic, and ghee or oil for signature Indian taste
• No soak needed: rinse well; simmer 1 cup dal with ~3 cups water until soft; salt at the end
• How to cook masoor dal without soaking: add a pinch of turmeric and cook 15–20 minutes till creamy
• Use in quick weeknight soups, Indian-style khichdi, or protein-boosted salads
• Great for “masoor dal recipe” explorations and red lentils dal in the German kitchen

Ingredients & Allergen Info

Ingredients: Red lentils (Masoor). Vegan. Naturally gluten-free food. For allergen or trace information, please refer to the product packaging.

Sourcing / Authenticity

Schani Masoor Dal reflects everyday Indian home cooking—reliable quality used across regional cuisines for nourishing dals and curries.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight
• Use a moisture-safe jar for German winters to keep lentils free-flowing
• Best before: see date on pack

Perfect For

• Daily Indian meals, student kitchens, and budget-friendly meal prep
• Vegetarian and vegan cooking with easy protein
• Family dinners, potlucks, and festive Indian menus

FAQ

• Do I need to soak Masoor Dal? Not necessary; a short 15–20 minute cook yields soft, creamy dal.
• What is the water ratio? Start with about 1:3 (dal:water); adjust for thicker or soupier consistency.
• Is Masoor Dal the same as “rote Linsen”? Yes—masoor are Indian red lentils commonly used for dal curry.
• Is it vegan and gluten-free? Yes, naturally vegan and gluten-free; always check the pack if you have allergies.
• Can I pressure-cook it? Yes—pressure cooker or Instant Pot shortens cooking time even further.