EVEREST MEAT

Everest Meat Masala 100g – authentic Indian meat masala (indisches Fleisch Masala) for rich, homestyle curries in Germany

This ground spice blend from Everest brings classic Indian meat curry flavors to your kitchen in Germany. A staple in Indian cooking, it helps home cooks and chefs create deeply aromatic mutton, lamb, or chicken dishes without complex mixing. Choose it when you want reliable, restaurant-style taste with everyday convenience.

Key Benefits

• Authentic Indian spice blend crafted for meat curries (mutton/lamb/chicken).
• Consistent, balanced taste that saves time—no grinding or guessing.
• Versatile: works for curries, marinades, keema, grills, and biryani (Biryani Masala alternative for meat).
• Aromatic and robust profile that elevates weeknight meals and dinner parties.
• Ideal 100g pack for freshness and regular home cooking.
• Trusted Everest spices in Germany—easy to buy Indian spices online (indische Gewürze online kaufen).

Flavor & Usage

Warm, robust, and layered with classic Indian spice notes; heat level depends on quantity used. Expect a comforting, curry-house aroma with a deep, savory finish.

• Great for: mutton curry, lamb rogan josh, chicken curry, keema, grilled meats, and meat biryani.
• Serving tip: marinate meat with yogurt, salt, ginger-garlic, and this masala; slow-cook for tenderness.
• Basic method: sauté onions in oil/ghee, add ginger-garlic and tomatoes; stir in 1–2 tsp Everest Meat Masala per 500 g meat; simmer until cooked.
• How to use Everest Meat Masala in mutton curry: brown meat, add masala with tomatoes, deglaze with water/stock, slow-cook for 35–45 minutes.
• Also tasty with plant-based options like jackfruit or mushrooms for a rich, meaty-style curry.

Ingredients & Allergen Info

Ground spice blend. Full ingredient list and allergen information may vary by batch—please refer to the product packaging before use.

Sourcing / Authenticity

From Everest, a well-known Indian spice brand used in households and professional kitchens for classic regional meat dishes.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; reseal tightly or transfer to an airtight jar.
• Use a clean, dry spoon and consume promptly for best aroma.

Perfect For

• Comforting Sunday mutton curry, festive biryani, and family meals.
• New cooks exploring Indian flavors with a ready spice mix.
• Indian grocery online orders in Germany (Everest Meat Masala 100g online bestellen).

FAQ

• Is this the same as curry powder? No—this blend is tailored for meat dishes, delivering deeper, savory notes than general curry powder.
• How spicy is it? Medium, adjustable by quantity and chili used in your recipe.
• How much should I use? Start with 1–2 tsp per 500 g meat; add more to taste.
• Can vegetarians use it? It contains only spices; no meat content in the masala itself. Check the pack for details.
• Where to buy in Germany? Available via Indian grocery online shops—search “Everest spices Germany” or “indische Lebensmittel bestellen.”
• Everest Meat Masala vs other brands? Each brand has its own spice profile; choose based on your preferred aroma and heat.