RED COWPEAS

Red Cowpeas (Jeera Lobia) 2kg – protein-rich Indian pulses for authentic dal and curry in Germany

These whole red cowpeas (rote Kuhbohnen) are classic Indian pulses used for hearty dals and homestyle curries. Loved by Indian households and plant-based cooks in Germany, they bring nutty flavor and reliable vegan protein to everyday meals. Convenient 2kg pack for stocking your Indian kitchen.

Key Benefits

• Authentic Jeera red cowpeas sourced from India, trusted in desi kitchens
• High in plant-based protein and dietary fiber for satisfying meals
• Versatile: ideal for dal, curry, salads, and meal prep
• Economical 2kg pack for families and frequent cooking
• Naturally nutty, earthy taste that absorbs masala beautifully
• Easy to order in Germany – red cowpeas kaufen (rote Kuhbohnen online)

Flavor & Usage

Warm, nutty aroma with an earthy taste; cooks to a soft, creamy bite that pairs perfectly with spices.

• Dal recipes: make a comforting lobia dal with jeera (cumin), garlic, tomatoes, and coriander; serve with basmati rice (Basmati Reis) or roti
• Curry ideas: simmer with onions, ginger, and garam masala; finish with ghee or vegetable oil for a rich gravy
• How to cook jeera red cowpeas for dal: rinse, soak for a few hours to speed cooking, then pressure cook or simmer until tender; season and temper at the end
• Slow cooker red cowpeas: soak, then cook on low with spices until soft for an easy, hands-off curry
• Salads & bowls: boil until tender, toss with onion, lemon, green chili, and chaat masala
• Batch-cook for the week; freezes well in portions for quick Indian vegetarian recipes

Ingredients & Allergen Info

Ingredients: Red cowpeas (whole). Suitable for vegetarian and vegan diets.

Sourcing / Authenticity

Known as lobia/raungi across North India, these red cowpeas are a homestyle staple for dals and curries, valued for their comforting flavor and everyday versatility.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight
• Use a dry scoop; keep away from moisture and strong odors
• Refrigerate cooked portions within 2 hours and consume promptly

Perfect For

• Authentic Indian dal and curry nights at home in Germany
• Vegan and vegetarian protein-focused meals
• Family meal prep, tiffin lunches, and budget-friendly bulk cooking

FAQ

• Is this the same as kidney beans (rajma)? No—red cowpeas are smaller, cook softer, and have a milder, nutty taste.
• Do I need to soak them? Soaking is optional but helps them cook more evenly and faster.
• Are these beans split or whole? Whole red cowpeas (pulses), ideal for dal and curry.
• Where can I buy red cowpeas online in Germany? Right here—order the 2kg red cowpeas pack for reliable delivery across Germany.