ANNAM MUSTARD

ANNAM MUSTARD 100g – authentic Indian mustard seeds in Germany (Senfkörner 100g)

ANNAM MUSTARD brings you whole mustard seeds (Senfkörner) in a convenient 100g pack—an essential spice for Indian home cooking in Germany. Perfect for tempering, pickles, and curries, these seeds add bold, nutty heat to everyday meals. Ideal for Indian families, vegan/vegetarian cooks, and anyone looking to buy mustard seeds online in Germany (Senfkörner online kaufen).

Key Benefits

• Authentic Indian mustard seeds for traditional recipes like tadka and achar.
• Versatile: use in pickles, curries, marinades, and homemade spice blends.
• Bold, pungent aroma that blooms as the seeds crackle in hot oil.
• Handy 100g pantry size—easy to store, measure, and refill.
• Naturally plant-based; suitable for vegan and vegetarian cooking.
• Convenient to order from an Indian grocery online in Germany.

Flavor & Usage

Pungent, slightly bitter, warmly nutty; aroma intensifies on tempering (tadka).

• Tempering dal, sambar, rasam, and vegetable stir-fries—add to hot oil until they pop.
• Classic Indian pickles (achar) and chutneys; great mustard seeds for pickles in Germany (Senfkörner für eingelegtes).
• Curry bases and marinades—grind with garlic, ginger, and turmeric for depth.
• Punjabi touch for sarson ka saag—use in the finishing tadka.
• Homemade spice blends—lightly toast and grind for masalas.
• How to use mustard seeds in Indian cooking: heat oil, add 1/2–1 tsp seeds, let them crackle, then add aromatics.

Ingredients & Allergen Info

Ingredients: Mustard seeds (whole). Allergen information: Contains mustard.

Sourcing / Authenticity

Packed by Annam, a trusted Indian grocery brand, reflecting everyday flavors used across Punjabi, Gujarati, and South Indian kitchens.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight (kühl und trocken lagern).
• Transfer to an airtight jar after opening to preserve aroma.
• Use a clean, dry spoon to avoid moisture and clumping.

Perfect For

• Indian pantry essentials in Germany.
• Vegan, vegetarian, and plant-based cooking.
• Family meals, meal prep, and tiffin-friendly recipes.
• Festive menus for Diwali, Holi, and gatherings.

FAQ

• Are these whole mustard seeds? Yes—whole seeds suitable for tempering, pickling, and grinding.
• How do I temper mustard seeds? Heat oil, add 1/2–1 tsp seeds, let them pop and turn aromatic, then add curry leaves, garlic, or onions.
• Can I use them for pickles? Yes—ideal mustard seeds for pickles (Senfkörner indisch); combine with oil, vinegar, salt, and spices.
• Can I grind them? Yes—grind for marinades and spice blends using a spice or coffee grinder.
• How much should I use? Typically 1/2–1 tsp for 2–4 servings; adjust to taste.
• Where to buy mustard seeds online in Germany? Order this 100g ANNAM MUSTARD from our Indian grocery online shop (Senfkörner kaufen).