MOONG CHILKA

TRS Moong Chilka 500g – authentic moong chilka lentils for everyday dals & curries in Germany (Moong Dal kaufen Deutschland)

These are split mung beans with skin (moong chilka), a true Indian kitchen staple for comforting dals, light curries, khichdi, and soups. Loved by South Asian families and ideal for health-conscious cooks in Germany, this protein-rich lentil is easy to prepare and perfect when you want the taste of home or a nutritious plant-based meal you can trust.

Key Benefits

• Authentic TRS moong chilka for real desi dal (indische gelbe Linse) at home
• Protein-rich and naturally satiating; great for vegan and vegetarian cooking
• Mild, nutty flavor that suits both traditional and modern recipes
• Convenient 500g pack for regular household use (online bestellen in Deutschland)
• Trusted quality from a well-known Indian brand for consistent results
• Cook-friendly: soft texture with faster cooking than many whole beans

Flavor & Usage

Mild, earthy, and slightly nutty with a soft, creamy bite when cooked. The skin adds gentle texture and rustic depth to dishes.

• Make classic moong chilka dal or dal tadka with cumin, garlic, and ghee/oil
• Comforting khichdi with rice (Reis) for a light, nourishing meal
• Add to soups and stews for plant-based protein (proteinreiche Linsen in Deutschland)
• How to cook moong chilka without soaking: rinse well and simmer until tender; just extend cooking time
• Serving tip: finish with a hot tempering (tadka) of mustard seeds, curry leaves, and chilli for aroma
• Typical ratio: 1 cup lentils to 3 cups water; simmer 20–30 minutes until soft

Ingredients & Allergen Info

Ingredients: Split moong beans (with skin). Vegan. No added preservatives.

Sourcing / Authenticity

Imported TRS lentils trusted across Indian households in Europe. A pantry essential for authentic taste in moong dal chilka recipes (mung dal chilka online kaufen).

Storage & Shelf Life

• Store in a cool, dry place in an airtight container
• In humid months, keep in the pantry away from heat; refrigeration is optional

Perfect For

• Everyday dals, light curries, and family meals
• Vegan/vegetarian cooking and meal prep
• Festivals and desi comfort food nights

FAQ

• Do I need to soak moong chilka? Soaking 20–30 minutes speeds up cooking, but it can be cooked without soaking by extending simmer time.
• How is moong chilka different from yellow moong dal? Chilka keeps the green skin for extra texture and a rustic flavor; yellow moong dal is dehusked and milder.
• Is it suitable for a vegan diet in Germany? Yes, it’s a plant-based protein staple for vegan and vegetarian meals.
• Where can I buy it? Buy moong chilka online in Germany (moong dal kaufen, getrocknete moong dal bestellen) with fast delivery.
• TRS vs other brands (e.g., Heera)? TRS is widely trusted for consistent quality; choose based on freshness and personal preference.