RED SPLIT

TRS Red Split Lentils (Masoor Dal) 2kg – authentic red split lentils (Rote Linsen) for Indian cooking in Germany

These TRS red split lentils (Masoor Dal, Rote Linsen) are a beloved Indian pantry staple for everyday dal, sambar, and vegan soups. Perfect for Indian families and German food enthusiasts seeking real home-cooked flavor, this 2kg pack offers convenience, value, and authenticity when you buy Indian lentils online (Indische Linsen online).

Key Benefits

• Trusted TRS brand for authentic Indian taste in dal and curry.
• Fast-cooking: no soaking needed; ideal for busy weeknights.
• Versatile: great for dal, sambar, lentil curry, and vegan lentil soup.
• 2kg bulk value for families, meal prep, or frequent cooks.
• Naturally plant-based and a good source of protein and fiber.
• Easy to order across Germany (Rote Linsen kaufen, indische Linsen bestellen).

Flavor & Usage

Mild, earthy, and naturally creamy when cooked; breaks down to a silky texture perfect for comforting Indian dishes.

• Cook classic masoor dal, tadka dal, sambar, or Indian curry lentils.
• Serving tip: finish with a hot ghee or oil tadka of cumin, garlic, and chili for restaurant-style aroma.
• Prep: rinse until water runs clear; simmer 1 cup lentils with 3 cups water for 15–20 minutes; salt at the end.
• How to cook red split lentils Indian style: add turmeric, tomato, and ginger; temper with mustard seeds and curry leaves.
• Compared to green lentils, red split lentils cook faster and become creamier—ideal for dal and soups.

Ingredients & Allergen Info

Ingredients: Red split lentils (Masoor Dal). For allergen details, please check the product packaging.

Sourcing / Authenticity

From the trusted Indian brand TRS—widely used in Indian kitchens for consistent quality and authentic results.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, keep in an airtight container to preserve freshness.
• Use by the best-before date for optimal taste and texture.

Perfect For

• Everyday Indian meals, family gatherings, and festival cooking.
• Vegan and vegetarian diets seeking a reliable protein source.
• Meal prep, soups, stews, and wholesome weeknight dinners.

FAQ

• Are red split lentils the same as masoor dal? Yes—masoor dal is the Indian name for red split lentils.
• Do I need to soak them? No soaking required; they cook in about 15–20 minutes.
• Are red lentils gluten-free? Lentils are naturally gluten-free; always check the packaging for allergen information.
• What dishes work best? Masoor dal, sambar, lentil curry, vegan lentil soup, and protein-rich salads.
• Where to buy in Germany? Order TRS red lentils online with fast delivery across Germany (buy red lentils online Germany).