RED SPLIT MASUR

ANNAM Red Split Masur (Masoor Dal, Rote Linsen) 1kg for authentic Indian dal and curries

ANNAM Red Split Masur are classic red split lentils used in everyday Indian home cooking. A pantry staple for dal, soups, and curries, these lentils fit naturally into Indian kitchens and modern German households alike. Loved by vegetarians and vegans for quick, protein-rich meals, they are ideal for anyone wanting to cook authentic masoor dal at home or buy red lentils online in Germany (rote Linsen online bestellen).

Key Benefits

• Authentic masoor dal taste and texture for Indian dishes at home.
• Cooks fast with no mandatory soaking—perfect for busy weeknights.
• Creamy consistency and mild, earthy flavor that takes spices beautifully.
• Naturally plant-based and gluten-free, suitable for vegetarian and vegan diets.
• Versatile for dal, curries, soups, salads, and meal prep.
• 1kg value pack for families, batch cooking, and everyday use.

Flavor & Usage

Mild and earthy when cooked, turning soft and creamy—great for comforting dal and smooth soups.

• Make dal tadka, dal fry, dal palak, dal soup, khichdi, or red lentil curry.
• Serve with basmati rice (Basmati Reis) or chapati; finish with a ghee or oil tadka.
• Preparation: Rinse well, simmer 15–20 minutes (water ratio ~1:3), salt to taste, temper with cumin, garlic, and chili.
• Long-tail use: Masoor dal 1kg for family meal prep, protein-rich red lentils for soups, and Indian home cooking in Germany.

Ingredients & Allergen Info

Ingredients: Red split lentils (Masoor Dal).

Sourcing / Authenticity

Known across India as Masoor Dal, these red split lentils are a daily staple for homestyle dal and quick weekday meals, celebrated for their ease of cooking and comforting taste.

Storage & Shelf Life

• Store in a cool, dry place away from heat and sunlight. Keep in an airtight container after opening.

Perfect For

• Vegetarian and vegan cooking, protein-focused meals, and budget-friendly family dinners.
• Indian festivals, potlucks, and weekly meal prep.
• Home cooks, restaurants, and catering needing consistent results.

FAQ

• Do I need to soak red split lentils? No soaking is required; an optional 10–15 minute soak can make them even softer.
• How do I cook masoor dal? Use about 1 part lentils to 3 parts water, simmer 15–20 minutes, then temper with spices for dal tadka or dal fry.
• Can I use a pressure cooker? Yes—cook for about 5–7 minutes or 1–2 whistles, then season.
• Are these lentils gluten-free and vegan? Lentils are naturally gluten-free and plant-based.
• How many servings in 1kg? Approximately 10–15 servings, depending on portion size and recipe.
• Where can I buy masoor dal in Germany? Order this 1kg pack online for convenient delivery and authentic Indian cooking at home.