RED KIDNEY

Protein-rich red kidney beans (rajma) for authentic North Indian curries in Germany

Schani Red Kidney Beans 1 kg are dried, whole red kidney beans perfect for rajma, dals, and hearty curries. A staple of North Indian home cooking, they bring comfort-food flavor to your German kitchen. Ideal for Indian expats, students, vegans, and curious cooks looking to buy red kidney beans online (Kidneybohnen online bestellen) and enjoy authentic Indian beans (indische Bohnen) at home.

Key Benefits

• Authentic rajma taste and creamy texture for classic Punjabi recipes
• High in plant-based protein and fiber for satisfying, wholesome meals
• Versatile: perfect for rajma masala, dal, soups, stews, and chili sin carne
• Convenient 1 kg pack for family cooking, meal prep, and weekly menus
• Naturally vegan; no added preservatives or additives
• Trusted choice when you need rote Kidneybohnen kaufen in Germany

Flavor & Usage

Hearty and earthy with a creamy bite after cooking; absorbs spices beautifully for rich, comforting gravies.

• Classic rajma masala: soak beans, cook until tender, then simmer in an onion-tomato base with ginger, garlic, cumin, and rajma masala; serve with basmati rice (Basmati Reis)
• Weeknight curry shortcut: quick-soak (brief boil + rest) or use a pressure cooker to reduce cooking time
• Add to protein bowls, salads, and stews for a vegan protein boost (vegane Proteinquelle)
• Serving tip: finish with garam masala and fresh coriander; pair with jeera rice or soft rotis
• Long-tail use: how to make rajma curry at home, Indian bean recipes, red kidney beans vs other beans in hearty German-style Eintopf

Ingredients & Allergen Info

Ingredients: 100% red kidney beans (rajma). Naturally plant-based.

Sourcing / Authenticity

Central to Punjabi and North Indian cuisine, rajma is a beloved comfort dish often enjoyed as rajma chawal (beans with rice). This pack helps you recreate that authentic, homestyle flavor in a German kitchen.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight
• After cooking, refrigerate and consume within 2–3 days, or freeze portions for meal prep

Perfect For

• Rajma chawal nights, family dinners, and festival meals (e.g., Lohri, Karwa Chauth)
• Vegetarian and vegan diets, high-protein meal plans, and ayurveda-inspired cooking
• Students and busy professionals seeking affordable, nutritious meals

FAQ

• Do I need to soak? Soaking 6–8 hours helps even cooking and a creamier texture; quick-soak works in a pinch
• How long to cook? Cook until fully tender; pressure cookers can significantly reduce time
• Can I make rajma without soaking? Yes—extend cooking time and ensure beans are thoroughly cooked
• Dried vs canned beans? Dried beans deliver a richer, spice-absorbing texture for rajma masala
• How much does it yield? Dried beans roughly increase to about 2–3x after cooking
• Where to buy in Germany? Order here for red kidney beans online (Kidneybohnen online bestellen; indische Linsen/Bohnen Deutschland)