RED CHOWRI

Authentic red chowri (Jeera Red Chowri) for hearty Indian dal and curries – 500g

Red chowri is a small red Indian pulse loved in home kitchens for comforting dal, robust curries, and everyday meal prep. A staple across Indian households, it’s ideal for the South Asian diaspora in Germany and anyone exploring plant-based Indian cooking. Easy to order as Indian pulses online in Germany (indische Hülsenfrüchte online kaufen) for reliable, weeknight-friendly meals.

Key Benefits

• Authentic Indian pulse for traditional dal, usal, and curry recipes
• Warm, nutty taste that pairs beautifully with cumin (jeera), turmeric, and garam masala
• High in plant protein and fiber; naturally vegan and a gluten-free ingredient
• Versatile: great in dals, soups, salads, and meal bowls
• Convenient 500g pack for families and meal prep
• Easy online purchase in Germany with dependable delivery

Flavor & Usage

Mild, earthy, and gently nutty with a satisfying bite. Takes on spices well, making it perfect for tadka (tempering) with cumin, garlic, and chili.

• Cook classic red chowri dal with onion-tomato masala and a cumin-ghee tadka
• Make a homestyle curry served with basmati rice (Basmati Reis) or chapati
• Add to soups and salads for extra protein and texture
• Pressure cooker: rinse; cook 15–20 minutes until tender (no soak). Stovetop: simmer 35–45 minutes; soak 2–4 hours to reduce time
• Search-friendly ideas: red chowri dal recipe authentic Indian style; how to cook red chowri dal without soaking

Ingredients & Allergen Info

Ingredients: 100% red chowri (pulse). Naturally a gluten-free ingredient and suitable for vegan diets.

Sourcing / Authenticity

A beloved Indian pantry staple used across regions for everyday dals, festive thalis, and comfort meals—ideal for keeping traditional flavors alive in German kitchens.

Storage & Shelf Life

• Store in a cool, dry place in an airtight container away from moisture and sunlight
• Use a dry spoon; for longer freshness in humid months, keep in a sealed jar
• Best before: see pack

Perfect For

• Indian home cooking: dal, usal, curry, and protein-rich bowls
• Vegetarian and vegan meal plans
• Busy weeknights and meal prep
• Festive cooking and family gatherings

FAQ

• Do I need to soak red chowri? Soaking 2–4 hours helps reduce cooking time, but you can cook without soaking by extending the simmer or pressure-cooking 15–20 minutes.
• Is red chowri the same as split red lentils (masoor)? No—red chowri is a whole pulse/bean and keeps a firmer texture than split masoor.
• How many servings in a 500g pack? Approximately 6–8 servings, depending on recipe and portion size.
• Where can I buy it in Germany? Order red chowri online in Germany for fast home delivery.
• Is it gluten-free and vegan? Yes—naturally a gluten-free, plant-based ingredient.