TRS KALA CHANA

TRS Kala Chana 500g – authentic brown chickpeas (Braune Kichererbsen) for Indian home cooking in Germany

TRS Kala Chana are desi brown chickpeas loved in Indian kitchens for their nutty taste and firm bite. A dependable pantry staple for chana masala, chole, dals, curries, and snacks, they suit South Asian families and German food explorers seeking plant-based protein and authentic Indian pulses. Convenient to buy online in Germany (Kala Chana online bestellen, TRS Kala Chana kaufen).

Key Benefits

• Authentic TRS desi chickpeas for traditional Indian cooking (indische Kichererbsen).
• Naturally rich in plant-based protein and fiber (proteinreich, ballaststoffreich).
• Firm texture holds shape in curries, salads, and meal prep.
• Versatile: perfect for chana masala, chole bhature, chaat, and hearty soups.
• Simple, clean ingredient: just dried brown chickpeas, no added salt.
• 500g pack fits weekly cooking and small German households.

Flavor & Usage

Earthy, nutty flavor with a pleasantly firm, creamy bite that absorbs spices beautifully.

• Cook classic chana masala, Punjabi chole, kala chana curry, or chana chaat.
• Add to salads, grain bowls, and meal-prep lunches for sustained protein.
• Preparation: rinse, soak 6–8 hours or overnight; simmer 60–90 minutes or pressure-cook until tender.
• Tip: salt toward the end for softer skins; finish with garam masala and a squeeze of lemon.
• Great for “how to cook Kala Chana in Germany” needs—easy, reliable, and pantry-friendly.

Ingredients & Allergen Info

Ingredients: 100% Brown Chickpeas (Kala Chana). Naturally vegan and naturally gluten-free. For the most up-to-date allergen details, please refer to the product packaging.

Sourcing / Authenticity

Kala Chana (desi chickpeas) are a time-honored staple across India, Pakistan, and Bangladesh. TRS is a trusted brand for Indian pulses in Europe, chosen for consistent quality and authentic results.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; once opened, keep in an airtight container.
• Best-before date printed on the pack.

Perfect For

• Vegan and vegetarian meals (pflanzliches Protein).
• Indian curry nights and weekly meal prep.
• Festivals and family gatherings: Diwali, Eid, parties.
• Building an Indian pantry in Germany (Indian grocery Germany).

FAQ

• What is the difference between Kala Chana and Kabuli Chana? Kala Chana are smaller, darker, and nuttier with a firmer bite; Kabuli are larger and cream-colored.
• Do I need to soak Kala Chana? Soaking 6–8 hours helps even cooking and reduces time; use a quick-soak (boil 5 minutes, rest 1 hour) if short on time.
• How do I cook without a pressure cooker? Simmer in fresh water 60–90 minutes until tender, then season.
• Is it gluten-free and vegan? Chickpeas are naturally gluten-free and plant-based; always check pack for cross-contact information.
• Can I make chana dal from this? This pack is whole Kala Chana; chana dal is the split, skinned form. Use whole for curries, salads, and chaat.