MOONG DAAL

Annam Moong Dal 500g – protein-rich Indian lentils for authentic dals & curries (moong dal kaufen)

Moong dal (split mung beans, yellow lentils) is a beloved Indian kitchen staple for everyday dal, khichdi, and comforting curries. This Annam 500g pack is ideal for Indian households in Germany, vegan/vegetarian cooks, and anyone seeking a mild, versatile, plant-based protein you can cook quickly.

Key Benefits

• Authentic Annam moong dal, selected for consistent taste and texture.
• Protein-rich vegan staple; naturally gluten-free ingredient.
• Quick-cooking split moong dal for busy weeknights.
• Versatile for dal tadka, moong dal khichdi, soups, and curries.
• Convenient 500g pack size for single cooks or families (moong dal 500g kaufen).
• Easy online ordering with reliable delivery across Germany (moong dal online bestellen).

Flavor & Usage

Mild, gently earthy, and naturally aromatic; turns soft and creamy when cooked, making it perfect for tempering with cumin, garlic, and ghee or oil.

• Make classic dal tadka or comforting moong dal khichdi; serve with basmati rice (Basmati Reis) or chapati.
• Great for light soups, sambar, and moong dal curry; blend for a smooth, kid-friendly mash.
• Cooking cues: rinse well; soaking is optional—simmer until soft and creamy, then add your tadka.
• How to cook moong dal without soaking: use a little extra water and cook until tender; finish with spices.
• Use in moong dal dosa batter or as a protein boost in salads and meal prep.

Ingredients & Allergen Info

Ingredients: 100% moong dal (split mung beans). Naturally gluten-free ingredient. No added salt or additives.

Sourcing / Authenticity

From trusted South Asian brand Annam, reflecting the taste of everyday Indian home cooking across regions where moong dal is a staple.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• For longer freshness in humid months, keep in the fridge and always rinse before cooking.

Perfect For

• Everyday dals, khichdi, and comfort food.
• Vegan and vegetarian diets seeking plant-based protein.
• Light, sattvic-inspired meals and easy weekday cooking.

FAQ

• What exactly is moong dal? It’s split, hulled mung beans—yellow in color, quick to cook, and creamy when done.
• Do I need to soak it? Not required. Soaking can reduce cooking time but is optional.
• Whole vs. split moong? Whole moong (green) holds shape and takes longer; split moong cooks faster and turns creamy.
• Is it vegan and gluten-free? Yes—moong dal is naturally vegan and a naturally gluten-free ingredient.
• How do I season it? Try a tadka with cumin, garlic, chili, turmeric, and a touch of ghee or oil; finish with lemon and coriander.
• Where can I buy in Germany? Right here—order Annam Moong Dal 500g online for convenient delivery across Germany.