CHICK PEAS

ANNAM Chick Peas 1kg (Kichererbsen) – protein-rich legumes for authentic curries, hummus, and everyday plant-based cooking in Germany

These dried chick peas (Kichererbsen) from Annam are a pantry staple for Indian home-cooking, Middle Eastern dishes, and modern vegan meals. Ideal for chana masala, chickpea curry, hummus, and salads, they offer a reliable, protein-rich base for families and food lovers looking to buy chickpeas online in Germany (kichererbsen kaufen).

Key Benefits

• Authentic choice for Indian curries like chole/chana masala and Middle Eastern classics.
• Protein-rich and high in fiber; naturally gluten-free and vegan-friendly.
• 1kg value pack for families, batch cooking, and meal prep.
• Nutty flavor and creamy texture when cooked; holds shape well in stews and salads.
• Trusted Annam brand, popular in Indian grocery stores across Europe.
• Versatile: perfect for curry, hummus, falafel, soups, and grain bowls.

Flavor & Usage

Expect a mild, nutty taste with a tender, creamy bite after cooking—great for absorbing spices and sauces.

• Make chana masala, chickpea curry, hummus, falafel, Mediterranean salads, or add to soups.
• Soak 8–12 hours, then cook until tender: pressure cooker approx. 20–30 minutes; stovetop 60–90 minutes (adjust to preference).
• Seasoning tip: simmer with bay leaf, garlic, or whole spices; add salt toward the end for even cooking.
• Meal prep idea: cook a big batch from this 1kg pack for salads, wraps, and quick weeknight curries.
• Use aquafaba (cooking liquid) as a vegan egg alternative for baking and dressings.
• Long-tail help: best chickpeas for curry in Germany—these deliver tender beans that hold up in rich tomato-onion gravies.

Ingredients & Allergen Info

Ingredients: Chickpeas.

Sourcing / Authenticity

Annam is a well-known Indian grocery brand appreciated by home cooks for consistent quality and reliable results in traditional recipes like chole, as well as global favorites such as hummus and falafel.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• Keep away from moisture; refrigerate after opening in humid climates.
• Check pack for best-before date; use older stock first (first-in, first-out).

Perfect For

• Vegetarian and vegan cooking (proteinreiche Hülsenfrüchte).
• Indian festivals, family dinners, and weekly meal prep.
• Hummus and falafel nights, salads, and Buddha bowls.
• Shops, caterers, and restaurants needing a dependable 1kg pack.

FAQ

• Do I need to soak chickpeas? Soaking 8–12 hours shortens cooking time and improves texture; quick-soak works in a pinch.
• Can I cook without a pressure cooker? Yes—simmer on the stovetop 60–90 minutes (or until tender).
• Are these ready-to-eat? No, they are dried chickpeas and require cooking.
• Are chickpeas gluten-free? Chickpeas are naturally gluten-free.
• How much does 1 cup dried yield? As a guide, about 3 cups cooked.
• Where can I buy in Germany? Order this ANNAM Chick Peas 1kg pack online—ideal for kichererbsen kaufen with fast delivery options.