CHANA DAAL

Annam Chana Dal 500g – authentic chana dal (gespaltene Kichererbsen) for Indian dals and curries in Germany

Chana dal (Bengal gram, split chickpeas) is a protein-rich Indian lentil loved for its nutty taste and versatility. A daily staple in Indian kitchens, it suits home cooks in Germany seeking authentic flavors for dal tadka, chana dal curry, and crunchy pakoras. Ideal for vegetarian and vegan meals, and easy to buy online in Germany (chana dal kaufen/chana dal bestellen).

Key Benefits

• Authentic Indian pantry staple for dal, curry, and snacks.
• Naturally protein-rich and a good source of dietary fiber.
• Convenient 500g pack for small households and meal prep.
• Cooks to a tender, nutty bite that holds shape in curries and salads.
• Trusted ANNAM brand chosen in many Indian homes.
• Easy to order across Germany – buy chana dal online (chana dal kaufen/bestellen).

Flavor & Usage

Warm, nutty and mildly sweet flavor with an earthy aroma. Texture turns creamy inside while the lentils keep their shape when cooked right.

• Make classics: chana dal curry, dal tadka, dal fry, masala vada, pakoras, soups, and khichdi.
• Serving tip: temper with cumin, garlic, onions, and tomatoes; finish with ghee or plant oil and fresh coriander.
• Cooking cues: rinse well; optional 30-minute soak for faster cooking. Simmer 25–35 minutes until tender, or pressure cook about 6–8 minutes; adjust to preference and appliance.
• How to cook chana dal without soaking: rinse, add extra cooking time or one more pressure cycle.
• Easy chana dal recipes for dinner: pair with basmati rice (Basmati Reis) or roti, plus a simple salad.
• Great for a vegan diet in Germany: hearty, satisfying, and versatile in meal prep bowls.

Ingredients & Allergen Info

Ingredients: Chana Dal (Split Chickpeas/Bengal Gram). For allergen information, please refer to the product label.

Sourcing / Authenticity

Also called Bengal gram, chana dal is central to Indian home cooking from North to South. From everyday dal to festive pakoras, it brings traditional taste and comfort to your German kitchen with the reliability of ANNAM.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• Use a dry spoon to avoid moisture.
• Best before: see pack.

Perfect For

• Vegetarian and vegan meals
• Weeknight Indian dinners and meal prep
• Festivals and family gatherings (Diwali, Eid)
• High-protein, plant-forward eating

FAQ

• Do I need to soak chana dal? Soaking is optional; it reduces cooking time and helps even cooking.
• Is chana dal the same as yellow lentils (gelbe Linsen)? It is split chickpeas (Bengal gram), not masoor or moong, so flavor and texture differ.
• How much per person? Around 60–75g uncooked per serving.
• Is it spicy? No, chana dal is mild; spice comes from your tempering and masala.
• Where to buy in Germany? Order here to buy chana dal online in Germany (chana dal kaufen/chana dal bestellen).