BLACK EYE

Annam Black Eye Beans 500g (Black Eyed Peas, Schwarzaugenbohnen) for authentic Indian dal and curry

Annam Black Eye Beans (also called black eye daal, lobia) are classic Indian pulses used for everyday dals and curries. Loved in Indian home kitchens and enjoyed in African and Caribbean recipes, these beans are a smart choice for vegetarian and vegan cooking in Germany. If you’re looking to buy black eye beans online in Germany, this convenient 500g pack offers reliable quality for tasty, protein-rich meals.

Key Benefits

• Trusted Indian brand Annam for authentic pulses and consistent quality
• Naturally rich in plant protein and fiber to support vegan and vegetarian meals
• Versatile for dal, curry, stew, salads, and meal prep
• Convenient 500g pack size—ideal for small households and first-time users
• Soft, creamy bite after cooking while holding shape in gravies
• Easy to order—buy black eye beans (Black Eyed Peas) online in Germany

Flavor & Usage

Mildly nutty and earthy with a gentle aroma; cooks to a tender, creamy texture that absorbs spices beautifully.

• Make Indian favorites: lobia masala, dal-style curries, coconut-based curry, or sambar-inspired dals
• Great in warming stews and Caribbean/African-style dishes, or tossed into rice bowls and salads
• Serving tip: temper with cumin, garlic, tomatoes, and a touch of garam masala; finish with fresh coriander and lemon
• Preparation: rinse and soak 4–6 hours for even cooking; simmer until tender (pressure cooker/Instant Pot approx. 15–25 minutes; stovetop approx. 45–60 minutes)
• Seasoning cues: add turmeric, bay leaf, or curry leaves while cooking; add salt after beans start to soften
• Beginner-friendly black eyed peas curry recipe idea: sauté onions, ginger-garlic, tomatoes, spices; add soaked beans and water; cook until creamy and serve with rice (Reis) or roti

Ingredients & Allergen Info

Ingredients: Black Eye Beans (Black Eyed Peas).

Allergen info: Please check the product packaging for the latest allergen and cross-contact details.

Sourcing / Authenticity

From Annam, a trusted Indian grocery brand known for traditional pulses used across Indian regional cuisines.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight and moisture
• After opening, transfer to an airtight container for freshness
• Refer to the pack for best-before date

Perfect For

• Everyday Indian dals and curries (indische Currys)
• Vegan and vegetarian meal prep with plant protein
• Comforting stews during winter in Germany
• Festive family meals and multicultural cooking

FAQ

• Do I need to soak black eye beans? Soaking 4–6 hours helps reduce cooking time and ensures even texture; a quick-soak method also works.
• Can I cook without soaking? Yes—just extend the cooking time and simmer gently until tender.
• Are black eyed peas the same as black beans? No, they are different varieties; black eyed peas (Schwarzaugenbohnen) have a distinct flavor and the characteristic “eye.”
• How to cook black eye beans for dal? Temper spices (cumin, turmeric, chili), add tomatoes and soaked beans, then pressure-cook or simmer until creamy.
• Where to buy black eye beans online in Germany? Right here—order Annam Black Eye Beans 500g with delivery across Germany.