URID FLOOR

Annam Urid Flour (Urad Dal Flour, Urid Mehl) 1 kg for authentic dosa, idli and vada in Germany

This is finely ground urid flour (black gram flour) from Annam, essential in the Indian kitchen for making classic batters and snacks. Loved by Indian home cooks and curious foodies in Germany, it supports vegetarian and vegan cooking while bringing traditional taste and texture to everyday meals.

Key Benefits

• Authentic black gram flour for dosa, idli, medu vada, and papad (Urid Mehl für Dosa/Idli/Vada/Papad)
• Naturally protein-rich and gluten-free by nature (glutenfrei von Natur aus)
• Fine grind for smooth, airy batters and crisp results
• Versatile for vegan and vegetarian Indian recipes
• Trusted Annam brand; convenient to order online in Germany (online bestellen)
• Practical 1 kg pack for family cooking and meal prep

Flavor & Usage

Mild, nutty, and slightly earthy; adds body to batters, crispness to dosas, and softness to steamed idlis.

• Make classic South Indian dishes: dosa, idli, medu vada; North Indian-style papad
• Serving ideas: pair with coconut chutney, sambar, or tomato chutney; add ghee or sesame oil for aroma
• Basic cues: whisk with water into a smooth batter; for dosa/idli mix with rice or rice flour and allow to ferment; season vada batter with cumin, ginger, and curry leaves
• Great for “how to use urid flour for dosa/idli/vada/papad” searches; also for Indian breakfast and snacks

Ingredients & Allergen Info

Ingredient: Black gram (urad dal) flour. Naturally gluten-free ingredient; always check the packaging for allergen and cross-contact information.

Sourcing / Authenticity

Urid flour (urad dal) is a time-honored staple across South India—Tamil Nadu, Karnataka, Andhra Pradesh—and widely used for papad and snacks in North India, bringing true home-style results.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; keep tightly sealed
• For longer freshness in German climates, refrigerate or freeze portions in an airtight container

Perfect For

• Indian breakfast (dosa, idli), evening snacks (vada), and festive cooking (Diwali, Holi)
• Vegan, vegetarian, and naturally gluten-free recipes
• Indian dinner parties and weekly meal prep

FAQ

• Is urid flour the same as urad dal flour? Yes—different spellings for the same black gram flour (Urid Mehl/Urdbohnenmehl).
• Can I use it for dosa and idli? Yes. Mix with rice or rice flour, blend smooth, and allow to ferment for best texture and aroma.
• Is it gluten-free? Urad dal is naturally gluten-free. Always read the pack for allergen information regarding possible cross-contact.
• Can it replace wheat flour 1:1? Not for bread or chapati. It works best in batters, fritters, and papad where its binding and flavor shine.
• How do I store after opening? Transfer to an airtight jar; keep cool and dry. Refrigerate or freeze for extended freshness.