JUAR FLOUR

Authentic Annam Juar (Jowar) Flour 500g — sorghum flour in Germany (Sorghum Mehl Deutschland)

Discover jowar flour (Jowar Mehl) made from sorghum, a staple of Indian home cooking. This Annam Juar Flour 500g pack is ideal for everyday Indian kitchens in Germany—perfect for roti, bhakri, and wholesome gluten-free style baking. Loved by Indian families, vegan cooks, and anyone exploring nutritious alternative flours.

Key Benefits

• Traditional Indian jowar atta for authentic roti, bhakri, and dosa.
• Made from sorghum, a naturally gluten-free grain (glutenfreies Mehl) for many recipes.
• Mild, nutty taste that suits both sweet and savoury dishes.
• Convenient 500g pack—easy to handle, store, and use weekly.
• Vegan-friendly choice for plant-based baking and cooking.
• Buy jowar flour online in Germany (Jowar Mehl online kaufen) with trusted Indian grocery quality.

Flavor & Usage

Light, earthy and gently nutty, with a soft texture that works well in flatbreads, crepes, and baked goods.

• Roti/Bhakri: Knead with warm water and a pinch of salt; pat by hand and cook on a hot tawa for soft, rustic breads.
• Dosa/Crepes: Blend with rice flour or besan and ferment for crisp, light jowar dosa.
• Pancakes/Muffins: Swap 25–50% of wheat or gluten-free blends; add a binder (psyllium, xanthan, or mashed banana) for structure.
• Gluten-free baking (glutenfreies Backen): Combine with rice/tapioca flour; rest batter 10–15 minutes for better hydration.
• How to use jowar flour for roti: Mix warm water, knead until smooth, roll or pat thin, and cook until brown spots appear.

Ingredients & Allergen Info

Ingredients: Jowar (Sorghum) flour. Sorghum is a naturally gluten-free cereal.

Sourcing / Authenticity

Jowar is a time-honoured grain across India—especially in Maharashtra, Gujarat, Rajasthan, and Karnataka—used for everyday rotis and festive meals alike.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, keep in an airtight container; refrigerate in warm months for freshness.
• Use a clean, dry spoon to avoid moisture.

Perfect For

• Everyday roti and bhakri, lunchbox wraps, and millet-friendly meals.
• Vegan and gluten-free style cooking (vegan, glutenfrei).
• Celebrations and regional dishes for Diwali, Holi, and family gatherings.

FAQ

• Is jowar the same as sorghum? Yes—jowar (juar) is the Indian name for sorghum.
• Is it gluten-free? Sorghum is naturally gluten-free; use according to your dietary needs.
• Can I make soft rotis with jowar? Yes—use warm water, knead well, and cook on a hot tawa; puffing over flame adds softness.
• Can I bake bread or cakes with it? Blend with other flours and add a binder for better rise and crumb.
• Where can I buy it in Germany? Buy jowar flour online in Germany for convenient delivery and authentic Indian groceries.