AASHIRVAD ATTA

Aashirvad Atta 5kg – stone-ground Indian wheat flour (indisches Weizenmehl) for soft rotis, chapatis, and parathas in Germany

Aashirvad Atta is a chakki-style, stone-ground wheat flour crafted for authentic Indian flatbreads. A staple of everyday Indian cooking, it delivers the texture home cooks expect for rotis and chapatis. Ideal for Indian families, students, and food lovers in Germany who want reliable results and convenient online ordering (Aashirvad Atta kaufen, indisches Weizenmehl bestellen).

Key Benefits

• Authentic chakki stone-ground milling for soft, pliable rotis and chapatis.
• Consistent absorption for smooth kneading and better puffing on the tawa.
• Versatile for paratha, puri, phulka, and everyday Indian breads.
• Practical 5kg pack for regular home cooking and meal prep.
• Well-known Indian brand trusted in many kitchens.
• Easy to buy Aashirvad Atta online in Germany (Aashirvad Atta kaufen, indisches Mehl online).

Flavor & Usage

Mild, wheaty aroma with a soft, tender bite—perfect for rotis that stay supple.

• Make classic breads: roti/chapati, phulka, paratha, and puri.
• Serving tip: brush hot rotis with ghee and serve with dal, sabzi, or curry.
• Preparation: add lukewarm water gradually, knead 8–10 minutes, rest dough 15–20 minutes, cook on a hot tawa; finish over flame if safe for puffing.
• How to make soft rotis with Aashirvad Atta in Germany: use warm water, adjust hydration to local climate, keep dough covered to prevent drying.
• Starter ratio for beginners: about 1 cup atta to ~1/2 cup water; adjust as needed.

Ingredients & Allergen Info

Ingredients: Wheat flour (Atta). Allergen: Contains wheat (gluten). For full details and nutrition, please refer to the product label.

Sourcing / Authenticity

Chakki-style stone grinding reflects Indian milling tradition and is widely used for North Indian flatbreads. Aashirvad is a familiar choice in Indian homes for everyday rotis and festive cooking.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• Avoid moisture; in warm months, you may refrigerate portions to retain freshness.
• Best before: see pack. For best taste, use promptly after opening.

Perfect For

• Daily rotis and chapatis for family meals and tiffin boxes.
• Parathas and puris for brunches and festive spreads.
• Indian festivals and gatherings—Diwali, Holi, Eid, family get-togethers.

FAQ

• What makes Aashirvad Atta different from German flours (Type 405/550)? Atta is milled for Indian flatbreads with a distinct granulation and absorption, helping rotis puff and stay soft.
• Is this whole wheat or organic? Atta typically refers to Indian-style wheat flour; check the pack for exact composition and any organic certification.
• How do I make soft rotis with Aashirvad Atta in Germany? Use lukewarm water, knead well, rest the dough, cook on a hot tawa, and keep rotis covered in a cloth-lined box.
• Can I use it for baking? Best for Indian breads; for Western baking, blend with other flours to match desired texture.
• Where can I buy it? Order Aashirvad Atta online in Germany (Aashirvad Atta kaufen, Indisches Weizenmehl online kaufen) for delivery to major cities like Berlin, Munich, and Frankfurt.
• Does it contain gluten? Yes, it contains wheat (gluten). For precise nutritional values, please see the product label.