SUGAR CANDY

Sugar candy (Misri/Batasha) for authentic Indian chai and sweets in Germany

Discover classic Indian sugar candy—crystallized sugar pieces known as misri and batasha—perfect for everyday cooking and festive moments. Loved in Indian kitchens for sweetening chai, making mithai, and for pooja offerings, this Indian sugar candy (Zuckerkristalle/Kandiszucker) is ideal for Indian expatriates, home cooks, and curious German foodies looking for authentic taste and simple, reliable sweetness.

Key Benefits

• Authentic Indian sugar candy used in chai, barfi, ladoo, and prasad (Indische Zuckerkristalle online bestellen).
• Mild, clean sweetness with slow-dissolving crystals—great for hot beverages and traditional sweets.
• Versatile: use whole crystals, crush into powder, or melt into syrups for desserts.
• Plant-based and kitchen-friendly—fits vegetarian and vegan cooking habits in Germany.
• Reliable choice when German supermarkets lack misri/batasha; convenient online purchase in Germany.

Flavor & Usage

Delicately sweet, crystal-clean flavor with a gentle crunch that dissolves slowly, especially in hot drinks like masala chai.

• Indian classics: barfi, besan ladoo, kheer, sheera/halwa, and as batasha for pooja.
• Chai tip: add a few crystals to masala chai for smooth sweetness (Zucker für Chai kaufen).
• Cooking prep: crush with a mortar or pulse in a grinder to make “indian sugar candy powder” for even mixing.
• Desserts & toppings: sprinkle crushed crystals on yogurt, shrikhand, or fruit; melt into simple syrup for mithai.
• Everyday use: gentle sweetener for herbal teas and Indian snacks; great in kids’ milk as a treat.

Ingredients & Allergen Info

Ingredients: Sugar (crystallized).

Sourcing / Authenticity

Known across India as misri (rock sugar) and batasha, sugar candy is a staple for temple prasad, festive sweets, and home-style chai—bringing a familiar, traditional touch to your German kitchen.

Storage & Shelf Life

• Store airtight in a cool, dry place away from moisture and heat; avoid wet spoons to prevent clumping.

Perfect For

• Daily masala chai and Indian desserts
• Festivals and rituals: Diwali, Navratri, weddings, pooja offerings
• Vegan/vegetarian pantry sweetener
• Gifting a taste of India to friends and neighbors in Germany

FAQ

• Is sugar candy the same as Kandiszucker? Similar concept—large sugar crystals; shapes and sizes may vary by region.
• How much to use in chai? Start with 2–4 crystals per cup, then adjust to taste.
• Can I powder it? Yes—pulse in a grinder for “indian sugar candy powder” to mix easily in sweets like barfi or ladoo.
• Where to buy Indian sugar candy in Germany? Order Indian sugar candy (Zuckerkristalle kaufen) from our Indian grocery online shop with delivery across Germany.
• Does it dissolve in cold drinks? It dissolves slowly; crush or pre-dissolve in warm water for cold beverages.