PLAIN PAPPAD

Authentic Annam Plain Pappad – crispy Indian pappad (papadum) to buy online in Germany (Pappad online kaufen)

ANNAM PLAIN PAPPAD is a classic Indian papadum that brings restaurant-style crunch to home cooking. A staple side in the Indian kitchen, it pairs with curries, dals, and biryani, and doubles as a quick snack with chutney. Loved by the South Asian diaspora and German food explorers alike for its authentic taste and easy preparation.

Key Benefits

• Authentic plain pappad (indischer Pappad) that complements everyday Indian meals and festive spreads.
• Ready in seconds: roast, microwave, or fry for instant crunch and aroma.
• Versatile: serve as a snack, side dish, appetizer, or masala pappad.
• Light, crispy texture with mild seasoning—family-friendly and crowd-pleasing.
• Vegetarian-friendly; many variants are vegan and gluten-free—always check the product label.
• Convenient online purchase with reliable delivery across Germany.

Flavor & Usage

Delicately spiced, ultra-crispy, and lightly savory with a pleasing nutty note—made to enhance the flavors of your meal without overpowering them.

• Serve with mint chutney, mango chutney, or yogurt dip as a crunchy starter.
• Make masala pappad: top with chopped onion, tomato, coriander, lemon, and chaat masala.
• Perfect alongside curry, dal, sambar, biryani, or as a crispy salad/chaat topping.
• Cooking: flame-roast 5–10 seconds per side until blistered; pan-roast with minimal oil; microwave 30–60 seconds; or deep-fry 3–5 seconds until puffed.
• Tip: serve immediately after cooking for the best crunch; keep cooked pappad away from moisture.
• Looking for how to use plain pappad in Indian meals or where to buy in Germany (pappad online kaufen)? This product suits snacks and full meals alike.

Ingredients & Allergen Info

Ingredients and allergen details may vary by batch and manufacturer. Please refer to the product packaging for the most accurate, up-to-date information.

Sourcing / Authenticity

Pappad (papadum/pappadam) is a traditional Indian accompaniment, sun-dried in its classic form and prepared across regions from North to South India. Annam brings a trusted, home-style plain variety that aligns with everyday Indian dining.

Storage & Shelf Life

• Store unopened packs in a cool, dry place away from humidity and direct sunlight.
• After opening, transfer to an airtight container to keep discs dry and crisp.
• Always check the best-before date on the pack.

Perfect For

• Indian curry nights, Diwali or Holi gatherings, potlucks, and quick party snacks.
• Vegetarian households and anyone exploring authentic Indian cuisine at home.
• Quick appetizers, lunchbox sides, and topping crunchy textures on salads and chaats.

FAQ

• Is it spicy? Plain pappad is mildly seasoned and generally not hot.
• How many per person? Typically 1–2 pappads as a starter or side.
• Can I cook without oil? Yes—flame-roast or microwave for an oil-free option.
• What’s the difference between pappad, papadum, and pappadam? Regional names for the same crisp Indian wafer.
• How do I keep it crisp? Cook just before serving and store any extras in an airtight container away from moisture.
• Where to buy plain pappad online in Germany? Order here for convenient nationwide delivery (Berlin, Munich, Hamburg, and beyond).