MOONG FLOUR

Annam Moong Flour (Moongmehl) 500g for authentic Indian home cooking in Germany

Moong flour (Moongmehl) is a fine, versatile flour milled from moong/green gram, loved across Indian kitchens for quick, wholesome meals. It’s a pantry staple for Indian expats and curious home cooks in Germany seeking reliable, plant-based, naturally gluten-free ingredients for cheela, pakora, dosa, and more.

Key Benefits

• Authentic Indian legume flour made from moong (green gram) for smooth, lump-free batters.
• Naturally protein-rich and fully plant-based; ideal for vegan and vegetarian cooking.
• Naturally gluten-free ingredient for diverse recipes (glutenfreies Moongmehl).
• Versatile: perfect for cheela, pakora, dosa, pancakes, baking, or as a gentle curry thickener.
• Convenient 500g pack from Annam—easy to store and use in everyday cooking.
• Simple to order in Germany (Moongmehl online bestellen) and stock your Indian pantry.

Flavor & Usage

Mild, lightly nutty flavor with a clean aroma; blends into a silky, cohesive batter and cooks to tender centers with crisp, golden edges.

• Cheela (Indian pancakes): whisk with water, salt, cumin, ginger, and green chilli; spread thin on a hot tawa and cook until golden.
• Pakora (fritters): combine with onions/spinach, spices, and water for a thick batter; fry until crisp.
• Dosa/crepes: use as a quick no-ferment crepe or ferment with a little rice/millet flour for extra tang.
• Gluten-free pancakes and vegan baking: blend with rice or millet flour for balanced texture in cakes, cookies, and wraps.
• Curry thickener: stir a small slurry into dals and gravies for body without altering flavor.
• Protein-rich snacks: dry-roast a portion briefly to deepen aroma before mixing into batters.

Ingredients & Allergen Info

Ingredients: Moong (green gram) flour. Contains legumes. For complete allergen and nutritional details, please refer to the product packaging.

Sourcing / Authenticity

Moong dal is a time-honored ingredient across North and South Indian cuisines and Ayurveda-inspired cooking. This pack is from Annam, a well-known brand for Indian staples in Europe.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; transfer to an airtight container after opening.
• Use a clean, dry spoon; check “Best before” on the pack.

Perfect For

• Everyday Indian meals, quick weeknight dinners, and meal prep.
• Vegan and vegetarian recipes (indisches Mehl Deutschland).
• Gluten-free style cooking, festival snacks, and family gatherings.

FAQ

• Moong flour vs. besan: Moong flour is made from moong/mung beans (green gram); besan is from chana dal (split chickpeas). Moong flour tastes lighter and yields pale-golden batters.
• Do I need to ferment for cheela? No—cheela is typically instant. For dosa-style crepes, you can ferment for extra tang, but it’s optional.
• Is this suitable for gluten-free cooking? Moong beans are naturally gluten-free; if you need certified gluten-free, please check the packaging.
• Where to buy in Germany? Order Annam Moong Flour (Annam Moongmehl) online for fast, convenient delivery.