HEER CHAKKI

Heer Chakki atta 5kg (Heer Chakki Mehl 5kg) brings authentic Indian wheat flour to your German kitchen for soft roti and chapati.

Heer Chakki atta is an Indian wheat flour (Indisches Weizenmehl) made for everyday home cooking. In Indian kitchens, atta is the base for roti, chapati, and paratha that accompany dal, sabzi, and curries. Families, students, and food lovers in Germany choose it to recreate traditional recipes with familiar taste and texture.

Key Benefits

• Authentic chakki atta experience for traditional Indian breads
• Soft, pliable dough for roti/chapati that stays tender
• Versatile for roti, chapati, paratha, poori, and thepla
• Convenient 5kg family pack for regular cooking in Germany
• Balanced absorption for easy kneading and rolling
• Popular everyday choice among Indian households

Flavor & Usage

Warm, nutty aroma; cohesive dough; flexible texture that puffs well on the tawa.

• Cook classics: roti/chapati, layered paratha, poori, thepla, festival breads.
• Serving tip: Pair with dal, paneer, sabzi, or curry; brush hot rotis with ghee or oil.
• Preparation: Knead with warm water and a pinch of salt; rest 20–30 minutes for softer rotis; roll thin and cook on a hot tawa.
• Long-tail uses: Heer Chakki atta for soft roti; Indian flour for paratha; chapati for kids’ lunchbox; everyday vegetarian/vegan meals.

Ingredients & Allergen Info

Wheat flour (atta). Contains wheat (gluten).

Sourcing / Authenticity

Inspired by India’s traditional chakki milling culture to deliver home-style breads with familiar taste in Germany.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, keep in an airtight container to maintain freshness.
• Best before: see date on pack.

Perfect For

• Daily rotis and chapatis with sabzi, dal, or curry
• Indian festivals (Diwali, Holi, Eid) and family gatherings
• Vegetarian, vegan, and Ayurvedic-inspired cooking

FAQ

• Is Heer Chakki atta gluten-free? No—atta is wheat-based and contains gluten.
• How to make softer rotis? Use warm water, rest the dough 20–30 minutes, cook on a hot tawa, and keep cooked rotis covered to retain steam.
• Difference between chakki atta and regular flour? Chakki-style atta is traditionally milled for fuller texture and aroma ideal for roti/chapati.
• Where to buy in Germany? Order online here for convenient delivery across Germany (Chakki Mehl online, Heer Chakki atta kaufen).
• Can I bake with it? Yes—use for rustic flatbreads or blend with other flours for breads and naans.