HALDI POWDER

Annam Haldi Powder 100 g – authentic turmeric powder (Kurkuma Pulver) for everyday Indian cooking in Germany

This is Annam Haldi Powder, a finely ground turmeric powder essential in Indian masala blends and daily home cooking. Loved in Indian kitchens and valued in Ayurveda traditions, it brings warm color and flavor to curries, dals, and rice. Ideal for Indian expatriates and German home cooks who want genuine, easy-to-use haldi powder online in Germany (haldi powder kaufen Deutschland).

Key Benefits of Turmeric Powder (Haldi)

• Authentic Indian haldi powder by Annam for true home-style results.
• Warm, earthy aroma with a naturally vibrant golden color in food.
• Finely ground for quick blooming in oil or ghee to release flavor.
• Versatile: great for curry, dal, sabzi, turmeric rice, and golden milk (Goldene Milch).
• Handy 100 g pack for freshness and convenient use in German kitchens.

Flavor & Usage (Kurkuma Pulver)

Earthy, mildly bitter, and warm with a gentle aroma that turns dishes a rich golden yellow.

• Add to Indian classics like chana masala, aloo gobi, sambar, dal tadka, and biryani.
• Stir into soups, roasted vegetables, tofu scrambles, smoothies, or warm milk for golden milk.
• Cooking tip: bloom 1/4–1/2 tsp in a little oil or ghee early in cooking for best color and taste.
• Pair with cumin, coriander, and black pepper; perfect for vegan and vegetarian recipes.

Ingredients & Allergen Info

Ingredients: Turmeric (haldi) powder.

Sourcing / Authenticity

Annam is a trusted Indian grocery brand, bringing the unmistakable taste and color of authentic Indian turmeric to your home kitchen in Germany.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, transfer to an airtight jar and use a dry spoon.
• For peak aroma and color, use within a few months of opening; check pack for date guidance.

Perfect For

• Everyday Indian cooking at home in Germany.
• Golden milk routines on colder days.
• Meal prep, curry nights, and family dinners.
• Festival cooking (Diwali, Navratri) and vegetarian menus.

FAQ

• Is haldi powder spicy? No. It adds warm, earthy notes and golden color without heat.
• Can I make golden milk with this? Yes. Whisk 1/4–1/2 tsp into warm milk (or plant milk) with a pinch of black pepper.
• How much should I use in a curry? For 2–4 servings, start with 1/4–1/2 tsp and adjust to taste.
• Does turmeric stain? It can stain utensils and fabrics; handle carefully and wipe spills quickly.
• Where can I buy it in Germany? Available online for convenient Indian grocery shopping across Germany.