WHOLE PEPPER

Annam Whole Pepper (ganzer Pfeffer) 100g for authentic Indian cooking in Germany

Whole pepper (ganzer schwarzer Pfeffer) from ANNAM brings bold, freshly ground aroma to your Indian kitchen staples and everyday European dishes. A must-have in Indian spices (indische Gewürze), it’s favored by home cooks, food enthusiasts, and diaspora families for pure taste and versatile cooking.

Key Benefits

• Trusted Indian brand ANNAM for authentic flavor in home cooking.
• Whole black peppercorns retain maximum aroma—grind on demand for peak freshness.
• Versatile for curry, biryani, rasam, soups, and marinades (Gewürze zum Kochen).
• Convenient 100g pack—ideal for daily use and easy storage.
• Single-ingredient, plant-based spice—great for vegetarian and vegan cooking.
• Buy whole pepper in Germany (ganzer Pfeffer kaufen Deutschland) from an Indian grocery online.

Flavor & Usage

Bold, warm heat with woody-citrus notes; freshly crushed it turns intensely aromatic and lively on the palate.

• Use for pepper chicken masala, South Indian pepper rasam, paneer tikka marinades, and biryani; also elevates German potato soup, stews, and cream sauces.
• How to grind whole pepper at home: dry-toast lightly, then crush with a mortar and pestle or grind coarsely for bigger flavor.
• Add early for deeper heat or finish dishes with freshly ground pepper for bright aroma.
• Perfect as pepper for curry, pepper for biryani, and pepper for soups and marinades.

Ingredients & Allergen Info

Ingredients: Whole black pepper (peppercorns, Piper nigrum). No blends or additives stated.

Sourcing / Authenticity

From ANNAM—an established Indian brand—reflecting everyday spice use across Indian households and South Asian cooking traditions.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from light and moisture.
• For best aroma, keep whole and grind just before use.

Perfect For

• Daily Indian cooking, meal prep, and tiffin-friendly dishes.
• Ayurveda-inspired warm spice blends and home-style remedies in the kitchen context.
• Marinades, BBQ, and hearty winter soups in German kitchens.

FAQ

• Whole pepper vs pre-ground—what’s the taste difference? Whole pepper keeps oils intact, delivering brighter aroma and fuller heat when freshly ground.
• How do I grind it? Use a pepper mill, spice grinder, or mortar and pestle; toast lightly first for a deeper, nutty note.
• Is it very spicy? Pepper gives warming heat; control intensity by adjusting quantity and grind size (fine = stronger, coarse = milder bursts).
• Is it organic? Not labeled organic.
• How long does it stay fresh? Whole peppercorns keep their aroma for many months when stored airtight and away from light.
• Can I use it beyond Indian dishes? Yes—great for steaks, salads, eggs, pasta, cream sauces, and German soups.