STAR ANISEED

Authentic star anise (Sternanis) 50g by Annam for rich, aromatic Indian and Asian cooking

Annam Star Aniseed delivers the sweet, licorice-like aroma of Illicium verum to your kitchen. Essential in Indian home cooking and loved across Chinese and Vietnamese cuisines, this versatile spice helps home cooks in Germany bring depth to biryanis, chai masala, broths, and desserts. Convenient 50g pack—perfect when you want to buy star anise online in Germany (Sternanis online kaufen).

Key Benefits

• Classic Illicium verum flavor for authentic results in biryani masala, chai masala, and five-spice blends.
• Sweet-warm, anise-like aroma that enhances slow-cooked curries, soups, pho, and winter drinks.
• Use whole or grind fresh for maximum fragrance and control over intensity.
• Handy 50g pack sized for regular home cooking and easy storage.
• Pairs beautifully with cinnamon, cloves, cardamom, and fennel in Indian masalas.
• Trusted Annam spices brand for consistent kitchen performance.

Flavor & Usage

Sweet, licorice-forward and gently warming with a smooth, aromatic finish; ideal for infusions and slow simmering.

• Recipe ideas: biryani and pulao, masala chai, kormas, Chinese five-spice, Vietnamese pho broth, poached fruit, and mulled drinks (Glühwein-style).
• Serving tips: add 1–2 whole stars to 1 litre of broth or for 4 servings; remove before serving to avoid bitterness.
• Preparation: lightly toast in a dry pan for 30–60 seconds to release oils; simmer early in the cook; grind just before use for blends.
• How to use star anise in Indian cooking: start your tadka with a small star alongside cinnamon and cloves for layered aroma.

Ingredients & Allergen Info

Ingredients: Star anise (Illicium verum). For detailed allergen information, please refer to the product label.

Sourcing / Authenticity

From the evergreen Illicium verum tree, traditionally cultivated in Vietnam and China, star anise is cherished in Indian festive cooking, masala chai, and biryani, and is a key note in Chinese five-spice and pho.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from light and moisture.
• For best aroma, use within a few months of opening; check the best-before date on the pack.

Perfect For

• Masala chai nights, biryani weekends, and winter warmers.
• Diwali cooking, festive desserts, and thoughtful spice hampers.
• Indo-Asian fusion dishes and German baking with a twist.

FAQ

• Whole vs ground star anise—what’s better? Whole keeps aroma longer; grind just before cooking for a stronger, fresher flavor.
• How much should I use? Start with 1 small star for 2 cups of tea or 1–2 stars per litre of curry/broth; adjust to taste.
• Can I use it for star anise tea? Yes—steep 1 star in hot water for 5–7 minutes for a soothing aromatic infusion.
• Is star anise the same as anise seeds? No—star anise (Illicium verum) is a star-shaped pod with a similar aroma but a different plant and flavor profile.
• Where to buy in Germany? Order this 50g Annam star anise here—ideal for indische Gewürze online kaufen and everyday cooking.