SONA MASOORI RICE

Light, authentic Sona Masoori rice (Sona Masoori Reis) 10kg/5kg for everyday Indian home-cooking in Germany

ANNAM Sona Masoori 10kg/5kg is an everyday short-grain Indian rice loved in South Indian kitchens for its light texture and gentle aroma. Perfect for families and students in Germany seeking authentic taste, this staple fits daily meals, tiffins, and traditional recipes with ease.

Key Benefits

• Authentic short-grain Sona Masoori for familiar South Indian textures and flavors.
• Mild, naturally aromatic taste that pairs beautifully with curries, sambar, and rasam.
• Fluffy, non-sticky grains when cooked with proper rinsing and soaking.
• Convenient 10kg family pack—ideal for regular cooking and bulk savings.
• Versatile: great for idli/dosa batter, pongal, lemon rice, curd rice, and everyday meals.
• Easy to order Indian rice online in Germany (indischer Reis online Deutschland).

Flavor & Usage

Expect a mild aroma, slightly nutty notes, and a light, tender bite—balanced and unobtrusive so your dishes shine.

• Everyday meals: steamed rice with sambar, dal, rasam; South Indian classics like pongal, lemon rice, and curd rice.
• Idli & dosa: mix with urad dal for batter; soak, grind, and ferment for soft, airy results.
• Cooking guide: rinse 2–3 times, soak 20–30 minutes; cook ~1 cup rice : 1.8–2 cups water; simmer until tender, rest 5 minutes, fluff.
• Rice cooker tip: 1 : 1.6–1.8 water ratio; adjust water for softer or firmer grains.
• Also suits homestyle vegetable pulao and fried rice; for long-grain biryani, choose basmati (Basmati Reis).
• Helpful search tip: Sona Masoori Reis kaufen—buy Sona Masoori rice online Germany for everyday cooking.

Ingredients & Allergen Info

Ingredients: Sona Masoori rice.

Sourcing / Authenticity

Sona Masoori is a traditional South Indian variety associated with Andhra Pradesh and Karnataka, valued for its light texture and suitability for daily meals.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; transfer to an airtight container after opening.
• Use within the best-before date printed on the pack.
• In warmer months, a sealed pantry or fridge-safe container helps maintain freshness and prevent pests.

Perfect For

• Daily Indian home-cooking, vegetarian meals, meal prep, and tiffin boxes.
• South Indian staples: idli, dosa, pongal, curd rice, lemon rice.
• Festive spreads and gatherings: Pongal, Ugadi, Onam-style rice platters.

FAQ

• Sona Masoori vs basmati? Sona Masoori is short-grain and lighter; basmati is long-grain with a stronger aroma—use Sona Masoori for South Indian meals, basmati for long-grain biryani.
• Do I need to soak? Soaking for 20–30 minutes improves even cooking and fluffiness.
• Is 10kg suitable for small households? Yes—store airtight; it’s economical for regular cooking.
• Where to buy in Germany? Order Sona Masoori rice online in Germany (Sona Masoori Reis online kaufen) for convenient home delivery.