PONNI BOILED

Anjappar Ponni Boiled Rice 5kg – authentic South Indian rice (Ponni Reis 5kg) for daily cooking in Germany

Ponni boiled rice (parboiled rice, Ponni Reis) is a beloved South Indian staple known for its fluffy, non-sticky texture and light aroma. Ideal for everyday Indian home cooking in Germany, it’s favored by Tamil households, busy families, and restaurants seeking consistent results and authentic taste.

Key Benefits

• Authentic South Indian staple (Südindischer Reis) trusted for daily meals.
• Fluffy, separate grains that pair perfectly with sambar, rasam, and curries.
• Parboiled (boiled) rice cooks evenly and stays light—great for meal prep.
• Naturally gluten-free and easy to enjoy for diverse diets.
• Versatile for sambar rice, rasam rice, lemon rice, tamarind rice, and fried rice.
• Convenient 5kg family pack; reliable Indian rice online kaufen across Germany.
• Quality you can taste—neutral flavor that lets spices shine.

Flavor & Usage

Lightly aromatic with a clean, neutral taste; cooked grains are soft yet separate, making meals feel home-style and balanced.

• Cook: Rinse well, soak 15–20 minutes, then use 1 cup rice to 2–2.5 cups water; adjust to preference.
• Dishes: Sambar rice, rasam rice, curd rice (thayir sadam), lemon/tamarind rice, and vegetable fried rice.
• Serving tips: Finish with ghee and a tempering of mustard seeds, curry leaves, and chilies; great with pickles and papad.
• Long-tail help: how to cook Anjappar Ponni Boiled Rice; best South Indian rice for daily cooking; buy 5kg Ponni Boiled Rice Germany.

Ingredients & Allergen Info

Ingredients: 100% rice (parboiled Ponni). Naturally gluten-free. No added flavors known from typical Ponni rice; always check the pack for the latest details.

Sourcing / Authenticity

Ponni is a classic Tamil Nadu rice style, traditionally associated with the Kaveri (Cauvery) river belt. Its parboiled process is valued across South India for everyday meals and temple-style prasadam dishes.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; transfer to an airtight container after opening.
• Use a clean, dry scoop to maintain freshness; follow the best-before date on the pack.

Perfect For

• Daily South Indian meals, tiffin boxes, and family dinners.
• Festivals and gatherings where consistency matters.
• Restaurants and catering looking for reliable, parboiled rice.

Ponni vs Other Rice

FAQ

• Is this rice parboiled? Yes—Ponni Boiled is parboiled, which helps grains cook evenly and stay separate.
• How is Ponni different from basmati? Ponni is softer and less aromatic, ideal for sambar/rasam rice; basmati is longer and more aromatic, great for biryani and pulao.
• Is Ponni suitable if I monitor sugar intake? Many health-conscious shoppers choose parboiled Ponni for balanced meals. Dietary needs vary—please follow personal or professional guidance.
• Where to buy Ponni Boiled Rice in Germany? Right here—order online for fast delivery across Germany.
• Can I use it for idli/dosa batter? For best results use idli rice; you can blend a portion of Ponni with idli rice based on your recipe.