ANJAPPAR RAGI FLOUR
€3,00
✓ IN STOCK
Delivery time 3-4 business days / Express 1 day
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ANJAPPAR RAGI FLOUR is a premium finger millet flour crafted for traditional and contemporary cooking. Rich in fiber, calcium, and essential minerals, ragi flour supports digestive health and sustained energy throughout the day. This finely ground flour delivers an earthy, slightly nutty flavor that enhances both sweet and savory dishes—from traditional Indian porridges and dosas to modern baked goods. Naturally gluten-free and nutrient-dense, it's an excellent choice for health-conscious households seeking wholesome grain alternatives. Perfect for those prioritizing nutritional value without compromising on authentic taste.
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