MALABAR

Authentic AJMI Malabar Porotta (malabar porotta kaufen) — flaky, layered frozen Indian bread for Kerala-style meals in Germany

AJMI Malabar Porotta 330g is a frozen, ready-to-cook South Indian flatbread known for its delicate layers and soft, flaky bite. A staple from Kerala, it brings restaurant-style porotta to your home kitchen. Perfect for Indian expatriates and German food lovers seeking convenient, authentic frozen Malabar Porotta (malabar porotta gefroren) to enjoy with curries and stews, and easy to buy online in Germany (malabar porotta online bestellen).

Key Benefits

• Kerala-style authenticity with classic flaky, layered texture.
• Convenient frozen Indian bread (gefro-renes indisches Brot); cook straight from the freezer.
• Reliable results at home; pairs beautifully with rich curries and stir-fries.
• Handy 330g pack size for quick meals, singles, or small families.
• Versatile for vegetarian and non-vegetarian dishes alike.
• Easy to order online across Germany (malabar porotta online bestellen; Lieferung Berlin je nach Checkout-Option).

Flavor & Usage

Lightly wheaty aroma, crisp-edged layers outside, soft and flaky inside—ideal for soaking up gravies without getting soggy.

• Great with Kerala chicken curry, vegetable kurma, egg curry, beef fry, stew, or sambar.
• Serve hot with raita, pickles, or a knob of butter/plant-based spread for extra indulgence.
• Pan/Tawa: Cook from frozen on a hot non-stick pan; flip until golden with separated layers.
• Oven (how to cook Malabar Porotta frozen in a German oven): Place on a preheated tray; heat and turn once until puffed and lightly browned.
• Air fryer: Place frozen porotta in a single layer; cook until edges are crisp and layers open up.
• For brunch wraps or rolls (parotta/porotta style), fold around spiced veggies, paneer, or kebabs.

Sourcing / Authenticity

Rooted in Kerala’s Malabar coast, this porotta reflects the region’s signature laminated dough technique—rolled, coiled, and flattened to create tender layers that pair with robust South Indian gravies.

Storage & Shelf Life

• Keep frozen. Cook from frozen for best texture.
• Once thawed, do not refreeze. Use promptly after opening the pack.

Perfect For

• Weeknight curry nights at home.
• Family gatherings and casual dinner parties.
• Quick comfort meals that feel authentically South Indian.

FAQ

• Is Malabar Porotta spicy? No—it's a plain layered bread; the heat comes from your chosen curry or side.
• Malabar Porotta vs Paratha—what’s the difference? Porotta (Kerala style) is ultra-flaky and laminated; paratha is a North Indian cousin with similar layers but a different rolling technique.
• Do I need oil to cook it? A non-stick pan works well; a light brush of oil or ghee enhances flakiness and color.
• Can I bake it in the oven? Yes—preheat, place directly on a hot tray, and heat until flaky and lightly browned; no thawing required.
• Ingredients & allergens? Please refer to the product packaging for the exact ingredient list and allergen information.
• Delivery in Germany (including Berlin)? Available for online ordering; see checkout for current delivery options (malabar porotta delivery Berlin).