YAM SURAN
on orders over 40€ +
TONYS Frozen Yam Suran (Indische Suran Yam) brings authentic Indian staple convenience to your German kitchen
Yam Suran (suran/jimikand) is a traditional Indian root vegetable, here in a handy frozen format for quick home cooking in Germany. Loved across Indian households for hearty sabzi and curries, it’s also popular with vegan and vegetarian cooks seeking a versatile, starchy potato alternative. If you’re looking to buy frozen yam suran in Germany (Suran Yam kaufen Deutschland), this ready-to-cook option saves time without losing authenticity.
Key Benefits
- Authentic Indian staple in a convenient frozen format (gefrorene Suran Yam).
- Ready to cook—no peeling or prep; perfect for busy weeknights.
- Plant-based and naturally suitable for vegan and gluten-free cooking.
- Versatile: great for suran ka sabzi, jimikand curry, chips, or roasting.
- Year-round availability—enjoy seasonal taste anytime.
- Ideal for Indian diaspora and adventurous home chefs in Germany.
Flavor & Usage
Earthy, slightly nutty flavor with a firm, starchy bite that softens to tender when cooked—excellent in spicy masalas or simply roasted.
- Classic dishes: suran ka sabzi, jimikand curry, suran chips, yam curry, suran chutney.
- Modern ideas: oven-roasted cubes, air-fryer fries, vegan taco filling, curry base.
- Serving tips: pair with jeera, mustard seeds, turmeric, curry leaves, and a squeeze of lemon.
- Preparation: cook from frozen; boil, sauté, or roast until fully tender and edges turn golden.
- Long-tail use: easy “how to cook yam suran curry” starter—sauté onions, add masala, tomatoes, then simmer suran until done.
Ingredients & Allergen Info
Ingredients: Elephant foot yam (Suran/Jimikand).
Sourcing / Authenticity
Known across India as suran or jimikand, this root is a pantry classic for everyday meals and festive cooking, valued in regional cuisines from North Indian sabzi to South Indian curries.
Storage & Shelf Life
- Keep frozen at -18°C. Once thawed, do not refreeze.
- Use a clean, dry scoop to take only what you need; return the rest to the freezer promptly.
- Check pack for best-before date.
Perfect For
- Authentic Indian meals at home in Germany (indische Küche zuhause).
- Vegan and vegetarian meal prep.
- Festive and fasting (vrat) dishes.
- Quick weeknight curries and oven-roasted sides.
Yam Suran vs Sweet Potato vs Potato
| Ingredient | Taste | Texture | Best Uses |
| Yam Suran (Elefantenfuß-Yam) | Earthy, mildly nutty | Firm to tender, holds shape | Sabzi, curries, chips, roasting |
| Sweet Potato | Sweet, caramel notes | Creamy when cooked | Bakes, fries, mash, salads |
| Potato | Neutral, savory | Varies by type | All-purpose: boil, roast, mash |
FAQ
- Where to buy frozen yam suran in Germany? Order online here for delivery across Germany (Suran Yam online bestellen Deutschland).
- How does yam suran taste and feel? Earthy and slightly nutty; cooks to a tender, satisfying bite.
- How to cook yam suran curry fast? Sauté onions and spices, add tomatoes, then simmer suran from frozen until tender.
- Is it vegan and gluten-free? Yes—suran is a plant-based, naturally gluten-free ingredient.
- What’s the difference vs sweet potato? Suran is less sweet and more earthy, ideal for savory masalas.
- Storage tips? Keep at -18°C; do not refreeze after thawing; use only the amount needed.
