PANEER

Frozen paneer 1kg (indischer Käse) for authentic Indian home cooking in Germany

Paneer is a fresh, non-melting Indian cheese. This convenient frozen paneer 1kg pack brings an Indian kitchen staple to your German home, perfect for the Indian diaspora, vegetarians, and curious cooks. Buy paneer online in Germany (paneer online bestellen, paneer kaufen) for easy weekday meals and festive menus.

Key Benefits

• Authentic Indian-style paneer with a mild, creamy taste that absorbs spices.
• Convenient frozen 1kg family pack—portion as needed and reduce waste.
• Firm, non-melting texture ideal for frying, grilling, and simmering in curries.
• Vegetarian-friendly protein for balanced, satisfying meals.
• Securely packed for doorstep delivery across Germany.

Flavor & Usage

Mild, creamy, and gently sweet; holds its shape when cooked and soaks up masala aromas beautifully.

• Classic dishes: Palak Paneer, Paneer Butter Masala, Kadai Paneer.
• Grills & snacks: Paneer Tikka, wraps, kathi rolls, salad bowls.
• Preparation tips: thaw in the fridge, pat dry, cube or slice, marinate 20–30 minutes, sear on medium-high until golden, then simmer gently.
• How to cook paneer butter masala: pan-sear paneer, make a tomato-cashew gravy with garam masala, finish with cream, and add paneer at the end.
• Best for tikka in Germany: this frozen paneer (after proper thawing) stays firm on skewers for grilling.
• Frozen vs fresh: when thawed correctly, texture remains firm and flavorful for most recipes.

Ingredients & Allergen Info

Paneer (fresh Indian cheese). Contains: milk (dairy).

Sourcing / Authenticity

Made in the traditional Indian style and celebrated across regional cuisines—from North Indian curries to tandoori grills.

Storage & Shelf Life

• Keep frozen at -18°C in the original packaging.
• Thaw in the refrigerator; do not thaw at room temperature.
• After thawing/opening, refrigerate and consume within 2–3 days.
• Do not refreeze once thawed.

Perfect For

• Vegetarian protein in Indian meals and fusion cooking.
• Family dinners, meal prep, and lunch boxes.
• Festive cooking (Diwali, Navratri) and shared gatherings.

FAQ

• What is paneer? A fresh, firm, non-melting Indian cheese—different from soft cottage cheese.
• Can I grill it? Yes. Oil the grill, use skewers, and cook on medium-high until charred edges appear.
• How should I thaw frozen paneer? In the fridge, then pat dry before marinating or cooking.
• Is there halal certification? Certification can vary; please check the pack or contact our support.
• Is paneer suitable for lactose-intolerant diets? It contains milk; suitability varies by individual.