IDILY RICE

Authentic idli rice (Idli Reis) for soft idli & dosa – ANNAM 1kg

ANNAM Idli Rice 1kg is a specialty idli rice (Idli Reis) for traditional South Indian cooking. Loved in Indian kitchens, it helps make soft idli, crisp dosa, and uttapam at home. Ideal for families and food lovers in Germany looking for authentic idli rice online (Idli Reis online kaufen) that is naturally gluten-free and easy to use.

Key Benefits

• Authentic choice for idli, dosa, and uttapam with dependable results
• Naturally gluten-free and vegan-friendly for everyday cooking
• Great for soaking, grinding, and fermentation to achieve airy batter
• Convenient 1kg pack for beginners and regular home use
• Trusted ANNAM brand with consistent quality for Indian recipes

Flavor & Usage

Mild, slightly sweet flavor with a soft, fluffy texture in idli and a light, crisp bite in dosa.

• Make classics: soft idli, masala dosa, uttapam, paniyaram
• Preparation: rinse thoroughly; soak with urad dal (2–3 parts rice to 1 part dal); ferment overnight in a warm place; steam until set
• Serving tips: pair idli and dosa with sambar, coconut chutney, or podi with ghee
• For dosa: grind a little finer and ferment slightly longer for tangy flavor and crisp edges
• How to make idli with idli rice: keep batter warm for active fermentation; avoid over-salting before steaming

Ingredients & Allergen Info

Ingredients: Rice. Naturally gluten-free. Suitable for vegetarian and vegan diets.

Sourcing / Authenticity

Rooted in South Indian tradition, commonly used across Tamil and Kerala cuisines for everyday breakfasts and snacks.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight
• Transfer to an airtight container after opening
• Best before: see date on pack

Perfect For

• South Indian breakfasts and family brunches
• Gluten-free and vegetarian meal planning
• Indian home cooking in Germany (Idli Reis 1kg, Idli Reis kaufen)
• Festive cooking and weekend meal prep

FAQ

• Where to buy idli rice in Germany? Order idli rice online in Germany (Idli Reis online kaufen) for convenient home delivery.
• Is this rice suitable for dosa and uttapam? Yes, it is ideal for dosa batter and thick batters like uttapam.
• How do I get soft idli? Rinse well, soak adequately, grind to a smooth batter, and ferment in a warm spot until bubbly before steaming.
• Is idli rice the same as basmati rice? No. Idli rice is a specialty rice for soaking, grinding, and fermentation; basmati is for fluffy grain dishes.
• Can beginners use this? Yes. The 1kg pack is perfect for learning idli/dosa with manageable batches.