GRATED

AJMI Frozen Grated Coconut 400g (gefrorene Kokosraspeln) – authentic Indian grated coconut for easy home cooking in Germany

This is premium grated coconut, frozen for freshness and ready to use straight from your freezer. A beloved staple of South Indian and Sri Lankan kitchens, it brings true coconut flavor to chutneys, curries, rice, and sweets. Ideal for Indian diaspora and curious home cooks in Germany who want authentic taste without the effort of cracking and grating fresh coconuts.

Key Benefits

• Authentic coconut aroma and taste, perfect for Indian and Sri Lankan recipes
• Convenient frozen grated coconut (Kokosraspeln) that saves prep time
• Consistent, moist texture ideal for coconut chutney and Kerala-style dishes
• Versatile for curries, coconut rice, and vegan desserts
• 400g pack suitable for families or batch cooking
• Buy grated coconut online in Germany with confidence in quality and authenticity

Flavor & Usage

Naturally sweet, creamy coconut flavor with a soft, fresh-grated texture when thawed.

• Make classic coconut chutney for dosa and idli; blend with green chilies, ginger, and temper with mustard seeds
• Enrich curries, avial, thoran, coconut rice, and Sri Lankan-style sambol
• Shape into coconut ladoo or add to barfi, payasam, and other coconut desserts
• Cooking tip: thaw gently, then squeeze excess moisture for thicker chutneys or toast lightly for a nutty garnish
• Use frozen grated coconut directly in hot pans for quick weeknight cooking
• Long-tail uses: grated coconut for vegan Indian desserts, Kerala cuisine in Germany, how to use frozen grated coconut in recipes

Ingredients & Allergen Info

Ingredient: Coconut (grated), frozen. Suitable for vegans. Produced from coconut.

Sourcing / Authenticity

Rooted in South Indian (Kerala) and Sri Lankan home cooking, grated coconut is a daily essential for chutneys, vegetable stir-fries, and festive sweets. Freezing helps capture its fresh aroma close to preparation.

Storage & Shelf Life

• Keep frozen at -18°C. Once thawed, refrigerate and use within 24 hours.
• Do not refreeze after thawing.
• Portion only what you need to maintain best texture and flavor.

Perfect For

• Everyday South Indian meals, Sri Lankan recipes, and Southeast Asian-inspired cooking
• Festive cooking (Onam, Diwali) and quick family dinners
• Vegan and plant-based dishes needing natural coconut richness

FAQ

• How do I defrost? Thaw in the fridge or at room temperature until soft; for curries, you can add directly from frozen.
• Is this good for chutney? Yes—its moist, fresh-grated texture delivers authentic coconut chutney results.
• Is it the same as desiccated coconut (getrocknete Kokosraspeln)? No—frozen grated coconut is fresher and moister, giving a creamier finish.
• Can I make coconut milk? Blend with warm water and strain to create quick coconut milk for curries and stews.
• How much should I use? Use similar amounts as fresh grated coconut in your recipes.
• Where to buy grated coconut online in Germany? Right here—order frozen grated coconut (gefrorene Kokosraspeln) for authentic results at home.