GRAM FLOUR

Schani Gram Flour (Besan) 1kg brings authentic Indian gram flour to your German kitchen for crispy pakoras, soft chilla, and gluten-free cooking.

Schani Gram Flour, also known as besan or gram mehl (often called chickpea flour/Kichererbsenmehl in Germany), is a finely milled pulse flour essential in Indian home cooking. Loved by families and food explorers alike, it delivers reliability for pakora, kadhi, and festive sweets while supporting vegan and gluten-free (glutenfrei) lifestyles. Ideal for anyone searching gram flour kaufen or besan kaufen Deutschland with convenient delivery.

Key Benefits

• Authentic Indian besan from a trusted brand for traditional recipes and daily cooking.
• Finely milled texture for lump-free batters, smooth gravies, and crisp frying results.
• Naturally gluten-free and vegan-friendly pulse flour with a satisfying, nutty taste.
• Versatile: from pakoras and chilla to kadhi, dhokla, and besan-based sweets.
• Convenient 1kg pack for households—great value for frequent Indian cooking.
• Easy to order across Germany: gram flour online bestellen, chickpea flour kaufen.

Flavor & Usage

Expect a gently nutty, earthy aroma with a fine, silky texture and excellent binding power.

• Pakora batter: whisk besan with spices and water; fry until golden for a classic street-style snack.
• Besan chilla (cheela): make savory pancakes with onions, herbs, and chilies; serve with chutney.
• Kadhi: blend besan with yogurt for a comforting North Indian curry.
• Sweets: roast besan in ghee for besan ladoo or barfi during festivals.
• Dhokla/handvo: create soft, steamed or baked savory cakes.
• Gluten-free cooking: use for batters, coatings, and blend into baking with rice or corn flours.
• Pro tip: sieve to remove lumps, rest batter 5–10 minutes, and lightly roast besan to mellow raw notes.

Ingredients & Allergen Info

Ingredients: Gram flour (besan). This ingredient is naturally gluten-free; always check the product packaging for current allergen and handling information.

Sourcing / Authenticity

Besan is a staple across Indian kitchens, traditionally milled from Bengal gram (chana dal) and valued for its binding and flavor. Schani brings this everyday essential to Germany for authentic results in home cooking.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight and strong odors.
• For extended freshness, especially in warm months, refrigerate or freeze in a sealed pouch.
• Use a dry spoon and follow the best-before date on the pack.

Perfect For

• Quick evening snacks (pakoras, bhaji) and weekend brunch chilla.
• Festive sweets like besan ladoo for Diwali and celebrations.
• Vegan and gluten-free cooking, meal prep, and lunchbox-friendly dishes.

FAQ

• Is gram flour the same as chickpea flour? Besan is traditionally milled from Bengal gram (chana dal) and is usually finer; some “chickpea flour” in Germany is milled from garbanzo chickpeas. For Indian recipes like pakora and kadhi, besan provides reliable binding and flavor.
• Can I bake with gram flour? Yes—blend with other gluten-free flours (e.g., rice or corn) for breads, pancakes, and savory bakes; besan adds structure and a nutty taste.
• Is it gluten-free? Gram flour is naturally gluten-free; if you are sensitive, always check the packaging for allergen information.
• Where to buy in Germany? Order Schani Gram Flour 1kg online—gram flour kaufen / besan online Deutschland—with fast delivery across Germany.
• Best use for pakoras? Use fresh, fine besan; make a smooth batter, coat veggies, and fry in hot oil for a crisp, light texture.