ANNAM GINGER GARLIC

Annam Ginger Garlic Paste 500g – authentic ginger garlic paste (Ingwer-Knoblauch Paste) for Indian cooking in Germany

Ready-to-use and richly aromatic, this ginger garlic paste is a staple base for Indian curries, sabzis, marinades, and sauces. It brings authentic home-cooked flavor to your German kitchen without peeling or chopping. Loved by busy home cooks, students, and multicultural families who want convenience with traditional taste.

Key Benefits

• Authentic Indian flavor in seconds with consistent aroma and taste.
• Saves prep time—no peeling, chopping, or grinding required.
• Versatile base for curries, dal, biryani, stir-fries, and marinades.
• Family-size 500g jar ideal for weekly meal prep and festive cooking.
• Easy to buy online in Germany (ginger garlic paste kaufen) with reliable delivery.
• Great for vegetarian and non-vegetarian dishes—from paneer to chicken.

Flavor & Usage

Pungent, warm, and aromatic: the zesty heat of ginger meets savory garlic for a smooth, well-balanced paste that blends effortlessly into gravies and sauces.

• Curry base: sauté 1–2 tsp in oil or ghee with onions and spices until fragrant.
• Marinades: mix with yogurt, lemon, and garam masala for chicken, fish, or paneer.
• Everyday veg: stir into sabzi, dal tadka, chana masala, or quick noodle stir-fries.
• Rice dishes: add while frying the masala for biryani or pulao.
• How to use ginger garlic paste in Indian cooking: start small, taste, and adjust.
• Weeknight shortcut: toss with vegetables or tofu, oil, and spices; roast or pan-fry.

Ingredients & Allergen Info

Contains ginger and garlic. See packaging for the complete ingredient list and allergen information.

Sourcing / Authenticity

Made by Annam, a trusted Indian grocery brand. A daily staple across Indian home kitchens for building restaurant-quality flavors at home.

Storage & Shelf Life

• Store in a cool, dry place. Refrigerate after opening.
• Use a clean, dry spoon and close the lid tightly after each use.
• Consume by the best-before date on the label; for convenience, portion and freeze if desired.

Perfect For

• Quick weeknight curries and meal prep.
• Beginners learning Indian cooking in Germany.
• Vegetarian and non-vegetarian recipes.
• Festival menus and family gatherings.

FAQ

• Is it spicy? Not chili-hot—adds warmth and robust aroma.
• How much should I use? Start with about 1 tsp for 2 servings and adjust to taste.
• Can it replace fresh ginger and garlic? Yes, it’s a convenient everyday substitute.
• Where to buy in Germany? Order this Annam ginger garlic paste online with delivery across Germany.
• Does it contain preservatives or additives? Please check the label; details can vary by batch.