DRUM CUT

Buy frozen tapioca drum cut in Germany for authentic Indian cooking

AJMI Drum Cut Tapioca is premium frozen Indian tapioca (cassava) cut into convenient drum pieces, a South Indian kitchen staple (kappa) loved for curries, snacks, and everyday meals. Ideal for Indian households in Germany and curious cooks seeking a reliable, gluten-free starch with authentic taste—without the prep.

Key Benefits

• Authentic Indian tapioca drum cut from the trusted AJMI brand for consistent results.
• Convenience of pre-cut, frozen pieces—no hassle, quick to cook.
• Naturally gluten-free and vegan-friendly, a smart starch alternative (glutenfreie Alternative).
• Holds shape when cooked—tender inside, perfect for curries, stir-fries, and snacks.
• Buy frozen tapioca online in Germany (gefrorene Tapioka kaufen Deutschland; tapioka gefroren bestellen) with dependable delivery.
• Versatile in Indian, Sri Lankan, and fusion recipes for everyday cooking.

Flavor & Usage

Mild and slightly sweet with a clean, starchy bite; cooks to a tender, satisfying texture that absorbs spices beautifully.

• Make Kerala-style tapioca curry (kappa curry), kappa puzhukku with coconut, stir-fries, fries, or cutlets; pairs well with spicy fish or beef curry.
• Serving tip: temper with mustard seeds, curry leaves, and dried red chilies; finish with coconut oil and fresh grated coconut.
• Preparation: boil from frozen in salted water until fork-tender, drain, then mash, sauté, or simmer in curry—no need to thaw first.
• How to cook frozen tapioca drum cut: boil until tender, then season; great for vegan recipes and as a gluten-free starch in Indian meals.

Ingredients & Allergen Info

Ingredients: Cassava (tapioca). Naturally gluten-free ingredient and suitable for vegan cooking. Always check the product packaging for the most up-to-date ingredient and allergen details.

Sourcing / Authenticity

Drum-cut tapioca is a South Indian home-cooking classic (kappa/marra cheeni), traditionally paired with coconut, green chilies, and curry leaves. AJMI is a popular name in Indian kitchens, bringing reliable taste and texture to your recipes.

Storage & Shelf Life

• Keep frozen at -18°C. Cook from frozen for best texture.
• Once thawed, do not refreeze. Best before: see pack.

Perfect For

• Authentic South Indian meals at home in Germany.
• Gluten-free and vegan cooking without compromising on flavor.
• Quick weeknight curries, snacks, and meal prep.
• Family gatherings, potlucks, and regional Indian dinner spreads.

FAQ

• Where can I buy frozen tapioca in Germany? You can order it online here with delivery across Germany, including Berlin and Munich.
• Do I need to thaw before cooking? No—boil from frozen until fork-tender, then use in your chosen recipe.
• Is tapioca the same as cassava? Yes—these are cassava root pieces commonly called tapioca in Indian cooking.
• Is it suitable for gluten-free or vegan diets? Tapioca is naturally gluten-free and plant-based; please check the pack for any additional information.
• How does frozen compare to fresh? Frozen drum cut saves prep time and delivers reliable texture for curries, mashes, and snacks.