DHANIA POWDER

Annam Dhania Powder 400g – aromatic coriander powder (Koriander Pulver) for authentic Indian cooking in Germany

Annam Dhania Powder is finely ground coriander (koriandersamen gemahlen) used daily in Indian kitchens for curries, dals, and masalas. Ideal for Indian households and curious home cooks in Germany, this ready-to-use ground coriander delivers warm, citrusy depth with everyday convenience.

Key Benefits

• Authentic Indian coriander powder (dhania powder) that builds a balanced, citrus-earthy base in curries, dals, and chutneys.
• Consistent fine grind for even flavor release in garam masala, curry powder, and homemade spice blends.
• Versatile for Indian and fusion dishes—great in sabzi, roasted vegetables, marinades, and soups.
• Mild and family-friendly: adds aroma and body without heat.
• Convenient 400g kitchen pack for regular cooking and meal prep.
• Buy coriander powder online in Germany with easy home delivery.

Flavor & Usage

Warm, lightly sweet, citrusy, and earthy. Aroma blooms when heated in oil or ghee, adding freshness and depth to gravies and stir-fries.

• How to use dhania powder in Indian curry: add 1–2 tsp with turmeric, cumin, and chilli while sautéing onions and tomatoes.
• Dal Tadka: bloom a pinch in hot ghee/oil for the tadka to round out lentil flavors.
• Chutneys, raitas, and chaats: sprinkle for brightness and gentle citrus notes.
• Spice up roasted potatoes (Bratkartoffeln), veggies, tofu, or paneer—try a simple spiced German potato curry.
• Cooking tip: bloom in oil for 30–60 seconds until fragrant; avoid burning for the best flavor.
• Dhania powder vs coriander seeds: powder integrates quickly for smooth gravies; seeds add texture and bite.

Ingredients & Allergen Info

Ingredients: Ground coriander (dhania).

Sourcing / Authenticity

Coriander is a cornerstone of Indian masala traditions across regions. Annam is a trusted brand for Indian staples, appreciated in diaspora kitchens for reliable everyday cooking.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight and humidity.
• Reseal tightly or transfer to an airtight jar.
• Use a dry spoon to maintain freshness; enjoy best aroma within a few months of opening.

Perfect For

• Everyday curries, dals, sabzi, and spice blends.
• Vegan and vegetarian cooking.
• Meal prep, family dinners, and tiffin.
• Festive menus such as Diwali, Eid, and Navratri.

FAQ

• Is dhania powder spicy? It is not hot; it adds aroma, sweetness, and citrusy depth.
• How much should I use? Typically 0.5–2 tsp per dish, depending on quantity and taste.
• Can I combine it with other spices? Yes—pairs well with cumin, turmeric, chilli, garam masala, and ginger-garlic.
• Can I use it in German recipes? Absolutely—enhance soups, bread doughs, marinades, and roasted vegetables.
• Any storage tips? Keep airtight, away from heat and light; avoid moisture for maximum freshness.