BAJRA FLOUR

Authentic Annam Bajra Flour (Bajra Mehl) for traditional Indian recipes in Germany

Annam Bajra Flour (bajra atta) is finely ground pearl millet flour for classic Indian home cooking. A pantry essential for rotis, bhakri, and hearty winter dishes, it suits Indian families in Germany and curious home bakers seeking a naturally gluten-free grain. Easy to find as bajra flour kaufen / bajra mehl kaufen and to order online (bajra flour online bestellen) in Germany.

Key Benefits

• Authentic pearl millet flour for roti, bhakri, and regional Indian recipes
• Nutty, earthy taste that adds depth to daily meals and festive menus
• Naturally gluten-free grain; great for gluten-free blends and batters
• Versatile for Indian and fusion cooking—sweet and savory
• Convenient 500 g pack for fresh use and easy storage
• Trusted choice for bajra flour Germany searches and quick online ordering

Flavor & Usage

Warm, nutty aroma with a hearty, slightly coarse texture that toasts beautifully and delivers a satisfying bite.

• Bajra roti/bhakri: Knead with warm or hot water, rest briefly, then pat or roll between sheets; cook on a hot tawa and finish with ghee.
• Everyday dishes: Add to khichdi, porridges, multigrain dosa/cheela, or millet laddus.
• Baking blends: Replace 20–30% of wheat or gluten-free mixes in pancakes, muffins, or flatbreads; for 100% bajra, add a binder (psyllium/xanthan) for structure.
• Serving tips: Pair rotis with dal, baingan bharta, saag, kadhi, or curd and pickle.
• Long‑tail uses: Bajra flour for roti in Germany; bajra roti recipe ideas; bajra roti flour for tiffin and meal prep.

Ingredients & Allergen Info

Ingredients: Bajra (pearl millet) flour. Pearl millet is a naturally gluten-free grain. If you require strict gluten-free handling, please check the product packaging for the latest allergen statements.

Sourcing / Authenticity

Bajra is a time-honored staple across Rajasthan, Gujarat, and Maharashtra—traditionally milled as atta for nourishing flatbreads and winter comfort foods. It is a hardy, climate-resilient grain valued in Indian kitchens for both taste and everyday nourishment.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• In warm or humid German kitchens, refrigerate after opening to preserve freshness.
• Use a clean, dry spoon and keep sealed between uses; check the pack for best-before date.

Perfect For

• Indian home cooking in Germany—rotis, bhakri, khichdi, and millet-based snacks
• Gluten-free and alternative grain enthusiasts (naturally gluten-free grain)
• Balanced, hearty meals for family dinners and regional thalis

FAQ

• Is bajra flour the same as pearl millet flour? Yes—bajra is the Indian name for pearl millet.
• How do I make soft bajra roti in Germany? Use hot water to knead, rest the dough, pat between parchment, and cook on a very hot tawa; finish with ghee.
• Can I mix bajra atta with other flours? Yes—combine with wheat or gluten-free blends for easier rolling and a softer texture.
• Is this suitable for gluten-free baking? Bajra is a naturally gluten-free grain; for 100% bajra baking, use binders for structure.
• Where to buy in Germany? Order Annam Bajra Flour online—search bajra flour kaufen, bajra mehl kaufen, or buy annam bajra flour online germany.