YAM

Buy Yam in Germany (Yam root kaufen) – Fresh 1kg Dioscorea for authentic Indian home cooking

Yam (Dioscorea spp.) is a starchy root vegetable loved across Indian, African, and Caribbean kitchens. This 1kg pack brings an authentic staple to your German home, perfect for yam curry, stir-fries, and hearty sides. Ideal for diaspora families and curious cooks who want to buy yam online in Germany (Yams kaufen online) with reliable freshness.

Key Benefits

• Authentic staple for Indian and African recipes—great for yam curry, bhaji/poriyal, fried yam, and stews.
• Fresh, firm tubers selected for a creamy, fluffy bite after cooking.
• Convenient yam root delivery across Germany (Yams tuber kaufen Deutschland).
• Versatile: boil, steam, roast, or stir-fry—an excellent potato alternative (yam vs sweet potato).
• Family-friendly 1kg pack at a practical price (Yam vegetable price Germany 1kg).
• Trusted Indian grocery shop experience—easy ordering, fast dispatch.

Flavor & Usage

Earthy, mildly sweet, and nutty with a dense, satisfying texture that absorbs spices beautifully.

• Make Indian yam curry, masala stir-fry (bhaji/poriyal), crispy yam fry, or cutlets.
• Enjoy African-style fried yam or yam porridge; add to Caribbean soups and stews.
• Serving tips: pair with rice (Reis), roti, dal, coconut, curry leaves, mustard seeds, and cumin.
• Preparation: peel the thick skin, cube, rinse, and boil 10–15 minutes until tender; then temper/sauté.
• How to cook yam without soaking: peel, rinse, and cook immediately; optional soaking in acidulated water helps reduce browning and surface starch.
• Where to buy fresh yam in Germany: order here for yam root kaufen with nationwide delivery.

Ingredients & Allergen Info

Ingredients: 100% Yam (Dioscorea spp.). This is a fresh vegetable. Wash, peel, and cook thoroughly. If you experience skin itch while peeling, use gloves and rinse prepared pieces well.

Sourcing / Authenticity

Carefully selected from trusted growers and packed fresh for the Indian grocery community in Germany, maintaining the taste and texture expected in home-style cooking.

Storage & Shelf Life

• Store whole yams in a cool, dark, well-ventilated place; avoid refrigeration of uncut tubers.
• Use within 1–2 weeks for best taste. After cutting, refrigerate in an airtight container and cook within 1–2 days.
• For longer storage, parboil pieces, cool, and freeze; cook directly from frozen.

Perfect For

• Indian home cooking, African and Caribbean meals, family gatherings, meal prep.
• Vegan and naturally gluten-free dishes.

FAQ

• Is this the same as sweet potato? No. Yam (Dioscorea) is less sweet and denser than sweet potato, with a more earthy flavor.
• Do I need to soak yam before cooking? Not required. Optional soaking in salted or acidulated water can reduce browning and surface starch.
• How do I prevent itching while peeling? Wear kitchen gloves and avoid contact with raw juices; rinse knives and boards promptly.
• How many servings in 1kg? Typically 3–4 main-course portions or 5–6 side portions, depending on the recipe.
• Can I use this for pounded yam? Great for fried yam and porridge; for traditional pounded yam, choose high-starch white yam when available.
• How fast is delivery? We offer yam root delivery in Germany with quick dispatch so you can yams kaufen online with confidence.