WHOLE JEERA

TRS Whole Jeera (whole cumin seeds/Kreuzkümmelsamen) for authentic Indian cooking in Germany

TRS WHOLE JEERA 100g brings the essential, aromatic cumin seeds used across Indian home kitchens for tadka, curries, rice, and spice blends. Loved by Indian expats, South Asian families, and German food explorers, these whole cumin seeds deliver the warm, earthy notes that make everyday dishes taste truly authentic—easy to order online in Germany (jeera online kaufen Deutschland).

Key Benefits

• Authentic whole jeera (ganzes Jeera) with robust aroma for real Indian flavor.
• Versatile: ideal for tempering (tadka), curry bases, rice seasoning, and pickles.
• Grind fresh for garam masala or jeera powder to maximize fragrance.
• Trusted TRS quality in a convenient 100g pack for regular home use.
• Pairs with global cuisines—great in Middle Eastern and Mediterranean dishes.
• Simple to buy whole jeera online in Germany for your spice pantry.

Flavor & Usage

Warm, earthy, slightly nutty, and gently bittersweet; becomes intensely aromatic when toasted or bloomed in oil/ghee.

• Classic dishes: jeera rice, tadka dal, chana masala, raita, biryani, and garam masala blends.
• Serving tip: heat oil/ghee and add whole jeera until it crackles to infuse the dish.
• Preparation cue: for 2 servings, use about 1/2–1 tsp; adjust to taste.
• Great in roasted vegetables, marinades, soups, and Middle Eastern salads.
• How to use whole jeera in cooking: lightly toast, then crush or grind for deeper flavor.
• Best whole jeera for curry and biryani: bloom seeds early to build a flavorful base.

Ingredients & Allergen Info

Ingredients: Whole cumin seeds (Jeera).

Sourcing / Authenticity

Jeera (also called cumin) is a staple of Indian home cooking—from everyday tadka to festive meals—valued for its signature warmth and depth in regional cuisines.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• For best aroma, keep whole and grind just before use; check best-before date on pack.

Perfect For

• Home cooks recreating Indian classics in Germany.
• Quick tadka for dals, curries, and vegetables on busy weeknights.
• Building spice blends like garam masala and chaat masala.
• Festive cooking for Diwali, Eid, or family gatherings.

FAQ

• Where to buy whole jeera online in Germany? Order TRS Whole Jeera here from our Indian grocery online store in Germany.
• Can I grind whole jeera? Yes—toast lightly, then grind for fresh jeera powder.
• Whole vs. ground cumin—what’s better? Whole seeds keep aroma longer; grind as needed for maximum freshness.
• How much jeera for two servings? Start with 1/2–1 tsp for tempering or rice; adjust to taste.
• Is this good for biryani and curry? Absolutely—bloom whole jeera at the start for deeper, layered flavor.