SMALL ONION

Small onion (kleine Zwiebel) 100GM for authentic Indian cooking in Germany

Small onion (also called shallots or pearl onions) is an Indian kitchen staple that brings sweet-aromatic depth to biryani, curries, chutneys, and pickles. This convenient 100GM pack is ideal for Indian households and curious home cooks in Germany who want genuine flavor with easy prep, available to buy online in Germany (kleine Zwiebel online kaufen).

Key Benefits

• Authentic Indian-style small onions (indische kleine Zwiebel) for homely, traditional recipes.
• Naturally aromatic and slightly sweet; perfect for balanced masala and gravies.
• Versatile for biryani, sambar, kurma, chutneys, and quick pickles.
• Even cooking thanks to small size; great for crispy birista (fried onions) for biryani.
• Practical 100GM pack for quick top-ups and recipe testing.
• Whole, unprocessed vegetable with no additives.

Flavor & Usage

Delicate sweetness with gentle pungency; turns silky when sautéed and develops deep caramel notes when fried.

• Biryani onions: slice thin and fry to golden-brown birista; use for layering and garnish.
• South Indian sambar: peel and add whole for bursts of sweetness (sambar onions).
• Masala base: sauté with ginger-garlic and spices for curries and gravies.
• Chutneys & pickles: quick onion pickle or tangy chutney for dosa/idli.
• Roast or grill whole for kebabs, BBQ, and fusion sides.
• Prep tips: soak in warm water to peel easily; keep root end intact to hold layers while slicing.
• Cooking cue: slightly sweeter than regular onions; adjust salt and spice to taste.
• Convenient small onion 100GM pack for online delivery in Germany (kleine Zwiebel 100g kaufen).

Ingredients & Allergen Info

Ingredients: 100% small onions (shallots/pearl onions). No added preservatives. Rinse before use.

Sourcing / Authenticity

Known in Indian kitchens as chhoti pyaaz or sambar onion, these small onions are essential across South Indian dishes and biryani traditions—ideal for recreating homestyle flavors in Germany.

Storage & Shelf Life

• Store whole onions in a cool, dry, dark, well-ventilated place; avoid sealed plastic bags.
• Refrigerate only after peeling or cutting, in an airtight container, and use soon for best flavor.
• Keep away from potatoes to reduce moisture and sprouting.

Perfect For

• Everyday Indian cooking: tadka, curries, dal accompaniments.
• Festive meals: biryani, kebabs, rich gravies.
• Quick sides and caramelized onion toppings.
• Fusion recipes: salads, roasts, and pasta sauces needing gentle onion sweetness.

FAQ

• Is small onion the same as shallot or pearl onion? In many recipes, yes—flavor is slightly sweeter and more aromatic than regular onions.
• How many pieces are in 100GM? Piece count varies by harvest and size (typically several small bulbs).
• Can I substitute regular onions? Yes—use a bit less, mince finely, and adjust seasoning to match sweetness.
• Best use for biryani? Slice very thin and fry until deep golden for crisp birista; drain well before layering.
• Where can I buy small onion online in Germany? Available as a convenient 100GM pack for easy online ordering and home delivery.