SAMBAR MASALA

Everest Sambar Masala 100 g brings authentic South Indian flavor to your kitchen in Germany (sambar masala kaufen / sambar masala online bestellen)

This Everest Sambar Masala is a classic Indian spice mix crafted for making sambar—the comforting South Indian lentil and vegetable stew enjoyed daily across Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. Perfect for Indian expatriates and curious home cooks in Germany, it delivers reliable, authentic taste without sourcing dozens of individual spices.

Key Benefits

• Authentic South Indian profile from Everest—trusted by Indian households
• Consistent results for sambar with balanced aroma and heat
• Convenient 100 g pack—ideal for small kitchens and regular use
• Versatile: idli-sambar, dosa accompaniment, vegetable stews, lentil soups
• Easy to use: saves time versus blending spices at home
• Great for Indian grocery shoppers in Germany (Sambar Masala kaufen / online bestellen)

Flavor & Usage

Aromatic and savory with warm spice notes and gentle heat, designed to create the classic sambar broth that pairs beautifully with toor dal and seasonal vegetables.

• Make classic vegetable sambar with toor dal (arhar dal) and veggies like carrots, pumpkin, drumsticks, or okra
• Serve hot with idli, dosa, steamed rice, or millet rice bowls
• How to use sambar masala: add 1–2 tsp per 4 servings; adjust to taste
• Quick method: sauté onions, add cooked dal + vegetables + tamarind water, stir in masala, simmer 10–12 minutes, finish with a mustard seed–curry leaf tempering
• Great for vegan Indian dishes—season lentil soups, mixed vegetable stews, and meal-prep curries
• Suitable for stovetop, pressure cooker, or Instant Pot sambar

Ingredients & Allergen Info

Ingredients: Spice blend. For the full ingredient list and allergen information, please refer to the product packaging.

Sourcing / Authenticity

Rooted in South Indian home-cooking tradition, Everest Sambar Masala helps you recreate the familiar, homestyle taste Indian families love—now easily in Germany.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight
• Reseal tightly or transfer to an airtight jar after opening
• Use a dry spoon to preserve freshness and aroma

Perfect For

• Everyday Indian meals and quick weeknight dinners
• Hosting dosa or idli brunches
• Festival cooking (e.g., Pongal, Onam) and family gatherings
• Students and busy professionals seeking authentic taste with convenience

FAQ

• How do I make sambar quickly? Cook toor dal, simmer with vegetables and tamarind water, add 1–2 tsp Everest Sambar Masala, and finish with a mustard seed–curry leaf tempering.
• Is it very spicy? Medium heat; start with 1 tsp and add more to taste.
• Is this blend vegan? It is a spice blend typically used in plant-based cooking; please check the pack for detailed information.
• Where can I buy authentic sambar masala in Germany? Order Everest Sambar Masala 100 g online in Germany (Sambar Masala online bestellen) for convenient delivery.
• What dishes can I use it in besides sambar? Flavor lentil soups, mixed veg stews, rice bowls, or quick curry bases for idli and dosa.