SAGO BIG

Annam Sago (Sabudana) Big 300g brings authentic sago starch (Sago Stärke) to your Indian kitchen in Germany

This is classic Indian sago (sabudana) pearls, a pantry essential for khichdi, kheer, vada, halwa, and puddings. Loved in Indian homes, it fits naturally into fasting (upvas) and festival cooking, and is popular with vegan and gluten-free recipe seekers in Germany. Perfect for home cooks who want reliable texture and authentic taste with easy online ordering.

Key Benefits

• Authentic Annam sabudana trusted for Indian home cooking
• Neutral taste that absorbs spices, sweeteners, and aromatics beautifully
• Versatile: ideal for sweet desserts and savory snacks
• Convenient 300g pack for everyday use in Germany
• Suitable for fasting-friendly (upvas) recipes during Navratri and Shivratri
• Plant-based ingredient, great for vegan and gluten-free style recipes
• Easy to buy sago online in Germany with quick delivery

Flavor & Usage

Mild, clean flavor with a soft, chewy texture when cooked; pearls turn translucent and carry spices or milk-based flavors well.

• Sabudana Khichdi: rinse repeatedly, soak until pearls are soft, then sauté with cumin, green chilli, curry leaves, and roasted peanuts; finish with lemon and coriander.
• Kheer/Pudding: simmer soaked pearls in milk or plant drink with cardamom and sugar until translucent for a creamy dessert (sago for kheer Germany).
• Sabudana Vada: mix soaked, drained pearls with mashed potato, peanuts, and spices; shape and fry until golden.
• Halwa/Payasam: cook in ghee or oil, add sweetener and nuts for festive sweets.
• Analogue “rice”: boil until almost translucent, drain and use as a light rice alternative (sago for analogue rice Germany).
• Preparation cues: rinse well, soak with just enough water to cover; drain thoroughly to avoid stickiness; cook until translucent and tender.

Ingredients & Allergen Info

Ingredients: Sago.

Sourcing / Authenticity

From Annam, a widely trusted brand in Indian grocery, bringing you a familiar sabudana experience for traditional recipes.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; keep tightly sealed after opening.
• Use a dry spoon; check best-before date on the pack.

Perfect For

• Navratri, Shivratri, and fasting-friendly (upvas) meals
• Vegan and gluten-free style cooking and desserts
• Everyday Indian home cooking in Germany

FAQ

• How do I prevent clumping in khichdi? Rinse pearls several times to remove surface starch, soak just until soft, drain completely, and cook on medium heat while tossing gently.
• How long to soak? Soak until the center is no longer hard when pressed—timing varies by pearl size and water temperature (often a few hours). Drain well before cooking.
• When are the pearls done? They turn translucent and tender with a pleasant chew.
• Can I use it for bubble-tea style drinks? Yes—cook until chewy, rinse, then sweeten and add to beverages; adjust cooking time to your preferred texture.