ROSE COCO

Rose Coco lentils (Rose Coco Linsen) 500g for authentic Indian dishes in Germany

Rose Coco (also called Rose Coco beans) are dried Indian pulses perfect for dal, curry, and hearty home-style meals. A staple in Indian kitchens from Punjab to South India, they’re ideal for vegetarians, vegans, and anyone cooking Indian food in Germany. Trusted by Indian families, international students, and German food lovers looking for authentic Indian lentils online in Germany.

Key Benefits

• Authentic Indian pulses for dal, curry, and everyday comfort food
• Naturally rich in plant protein and fiber; vegan and gluten-free
• Creamy, mildly nutty taste that absorbs spices beautifully
• Versatile: dal, Punjabi-style curry, South Indian sambar, stews, salads
• Convenient 500g pack for weekly meal prep and small households
• Easy to order Indian lentils online in Germany (Indische Linsen online kaufen)

Flavor & Usage

Creamy, nutty, and slightly sweet with a tender bite; balances heat, tang, and aromatics in Indian recipes.

• Classic Rose Coco dal: simmer with onion, tomato, ginger-garlic, and garam masala
• Punjabi-style curry: temper cumin, coriander, and chilli; finish with ghee or vegetable oil
• South Indian sambar: cook with vegetables in a tamarind-spiced broth
• Serve with basmati rice (Basmati Reis) or rotis; top with a hot tadka for extra aroma
• Soaking tip: rinse well; soak 4–6 hours for faster, even cooking
• Cooking cues: pressure cooker/Instant Pot ~15–20 minutes; saucepan ~45–60 minutes until creamy-tender
• How to cook Rose Coco dal in Germany: rinse, soak, and simmer with Indian spices for protein-rich, vegan meals

Ingredients & Allergen Info

Ingredients: 100% dried Rose Coco pulses. Naturally vegan and gluten-free.

Sourcing / Authenticity

Widely used across Indian cuisines for homely dals and curries, bringing the taste of India to your German kitchen.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; keep in an airtight container after opening
• For best quality, use within a few months of opening; check best-before date on the pack

Perfect For

• Vegetarian and vegan cooking
• Protein-rich Indian meal prep
• Family dinners and Indian festivals
• German home cooks exploring authentic Indian recipes

FAQ

• Are Rose Coco lentils the same as beans? In Indian cooking, they’re commonly called lentils or beans; use them like other Indian pulses for dal and curry.
• Do I need to soak them? Soaking 4–6 hours reduces cooking time and gives a creamier texture; you can also cook unsoaked with a longer simmer.
• Can I cook them without a pressure cooker? Yes—simmer in a pot until tender, adding hot water as needed.
• Are they spicy? No; they are neutral and take on the flavors of your spices and tadka.
• What do they pair with? Serve with basmati rice (Reis), jeera rice, or chapati/naan, plus a fresh salad or raita.