RICE POWDER

AJMI Rice Powder 1kg – finely milled rice flour (Reismehl) for authentic Indian cooking in Germany

AJMI Rice Powder is versatile rice flour (rice powder) for dosa, idli, and Indian snacks. Rooted in South Indian home cooking, it fits perfectly into everyday German kitchens. Ideal for Indian expats, students, and curious food lovers who want dependable Reismehl and the comfort of familiar flavors. Buy rice flour online in Germany and cook your favorites anytime.

Key Benefits

• Authentic Indian rice flour (Reismehl) trusted for dosa, idli, and snacks.
• Fine, smooth texture that mixes easily for lump-free batters.
• Naturally gluten-free grain option for diverse cooking needs (check label if sensitive).
• Convenient 1kg pack (Reismehl 1 kg kaufen) for regular home cooking.
• Versatile: works in sweet and savory recipes, from crisp fritters to soft batters.
• Easy to order from an online Indian grocery in Germany.

Flavor & Usage

Neutral taste with a soft, fine texture that delivers light, crisp finishes in snacks and smoothness in batters.

• Dishes: dosa, uttapam, idiyappam, seedai/murukku, pakoras and bhaji with added crispness, pancakes/crepes, and fusion baking.
• Serving tips: pair dosa with sambar, coconut chutney, or tomato chutney; add a spoon of rice flour to batters for extra crunch.
• Preparation cues: for dosa batter, mix rice flour with soaked/ground urad dal (about 3:1), add water to a pourable consistency, ferment 8–12 hours, then cook on a hot tawa.
• Long-tail uses: how to use rice flour for dosa batter; Indian rice flour Germany for gluten-free cooking; rice flour recipes for Indian snacks in Germany.

Ingredients & Allergen Info

Made from rice (milled into fine flour). For exact ingredients and allergen details, please refer to the product label on the pack.

Sourcing / Authenticity

AJMI is a trusted Indian brand associated with everyday South Indian cooking traditions, helping you recreate homestyle taste with reliable quality.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight; keep tightly sealed.
• After opening, transfer to an airtight container; refrigerate in warm weather for freshness.
• Use by the best-before date on the package.

Perfect For

• Weeknight dosa and weekend brunches.
• Festival sweets and traditional snacks.
• Vegan and vegetarian cooking.
• Gluten-free recipe experiments and fusion baking.

FAQ

• Is rice powder the same as rice flour? Yes—both refer to finely milled rice (Reismehl) used for batters and snacks.
• Can I make idli with this? Yes; combine with urad dal batter and ferment. Texture may vary from whole-rice methods.
• Is it gluten-free? Rice is naturally gluten-free; if you are sensitive, always check the pack for allergen handling info.
• How do I store after opening? Keep in an airtight container; cool, dry storage is best.
• What is the pack size? 1kg—ideal for regular home cooking and batch prep.
• Where to buy in Germany? Order this AJMI rice flour from our online Indian grocery—fast, convenient, and delivery-ready across Germany.