RED PEANUT

Heera Red Peanut (rote Erdnüsse) 1kg – authentic Indian pantry essential for chutneys, curries, and crunchy snacks

Heera Red Peanut 1kg brings whole red-skinned peanuts loved in Indian home cooking for tempering, chutneys, and festive sweets. Perfect for home cooks, students, and families in Germany seeking genuine flavor and texture, you can easily buy red peanut online in Germany (rote Erdnüsse online bestellen) for everyday recipes.

Key Benefits

• Authentic Indian grocery staple from Heera for dependable quality and taste
• Versatile: roast for snacks, grind for peanut chutney, or blend into curry gravies
• Rich, naturally nutty flavor that adds crunch or creamy body to dishes
• Value 1kg pack for batch cooking, meal prep, and frequent use
• Plant-based source of protein and dietary fiber; naturally gluten-free
• Convenient to order online in Germany (online bestellen) for your Indian kitchen

Flavor & Usage

Mildly sweet, earthy, and nutty. Roasting intensifies aroma and crunch; grinding creates a creamy, full-bodied texture.

• Peanut chutney (South Indian): dry roast, grind with garlic, green chili, cumin, and salt; temper with mustard seeds and curry leaves for dosa/idli
• Peanut curry thickener: grind to a smooth paste for Maharashtrian-style gravies (red peanut ground spice for curry)
• Tadka crunch: add roasted peanuts to poha, upma, sabudana khichdi, or chaat for texture
• Snacks & sweets: roast with chili-salt for a quick snack, or use in chikki and laddoo
• Prep tip: roast 8–10 minutes on medium heat (stovetop) or 12–15 minutes at 160°C (oven); cool, then rub to remove skins if desired

Ingredients & Allergen Info

Ingredients: Red peanuts (Erdnüsse). Contains: peanuts.

Sourcing / Authenticity

From Heera, a trusted brand for Indian pantry staples used across regional cuisines and everyday Indian home cooking.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight
• After opening, transfer to an airtight container; refrigerate during warm months for freshness
• For longer keeping, freeze portions and thaw as needed

Perfect For

• Everyday Indian meals, South Indian breakfasts, Maharashtrian and Gujarati recipes
• Vegetarian and vegan cooking, meal prep, and festival sweets

FAQ

• Is soaking required? No; for best flavor, lightly roast before grinding or cooking.
• Are these salted or spiced? No; they are plain peanuts, ready to season to your taste.
• Can I make chutney powder? Yes—roast and grind with garlic, chili, and salt for a versatile shengdana chutney powder.