PATAK BIRIYANI

Patak Biryani Masala 400g—authentic biryani spice blend (Biryani Gewürz) for easy, flavorful cooking in Germany

This Patak Biryani Masala is a ground spice blend for everyday cooking, crafted to help you recreate restaurant-style biryani at home. It fits naturally into the Indian kitchen, from Hyderabadi to Lucknowi styles, and is loved by Indian families, busy home cooks, and German foodies exploring authentic Indian flavors.

Key Benefits

• Authentic biryani spice profile with warm aroma and balanced heat for consistent results.
• Convenient pre-blended masala—no need to buy multiple spices or guess proportions.
• Versatile for chicken, mutton, vegetable, paneer, or tofu biryani; great for pulao too.
• Family-friendly: start mild and adjust heat with fresh chili—ideal for beginners.
• Value-sized 400g pack for regular home cooking and meal prep.
• Easy to order in Germany (biryani masala online Deutschland; Patak Biryani Masala 400g kaufen).
• Works with stovetop, oven dum, rice cooker, or slow cooker methods.

Flavor & Usage

Expect an aromatic, layered spice character with gentle warmth and a lingering, savory finish that complements long-grain basmati rice (Basmati Reis).

• Cook classic Hyderabadi or Lucknowi biryani—chicken, lamb, prawn, or vegetarian.
• Serving tip: pair with cooling raita, fresh salad, and a squeeze of lemon.
• Preparation: bloom 1–2 tbsp masala in hot oil/ghee; add to sautéed onions, protein/veg, and par-cooked basmati. Adjust salt to taste.
• Marinade hack: mix masala with yogurt, ginger-garlic, and a little oil for tender, flavorful layers.
• For beginners: start with 1 tbsp per 500 g rice; increase to taste—great “best biryani spice mix for beginners” option.
• Slow cooker/rice cooker: layer par-cooked rice with masala-coated protein/veg; finish on low for aromatic steam cooking.

Ingredients & Allergen Info

Ground spice blend (masala). Full ingredients and allergen details are not listed here—please refer to the product packaging.

Sourcing / Authenticity

From the Patak brand known for Indian spice blends, bringing beloved Indian home-cooking flavors to kitchens across Germany.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight and moisture.
• Keep tightly sealed; transfer to an airtight jar after opening.
• Use a dry spoon to preserve aroma; observe the best-before date on pack.

Perfect For

• Weeknight biryani that tastes like home.
• Festivals and gatherings: Diwali, Eid, family potlucks.
• Vegetarian and vegan meals with vegetables, paneer, or tofu.
• Meal prep and lunchboxes—fragrant, satisfying leftovers.

FAQ

• How do I use Patak Biryani Masala? Bloom the masala in oil/ghee, cook with onions and your protein/veg, layer with par-cooked basmati, and finish on low heat (dum).
• Is it mild or hot? It’s balanced; customize heat by adding fresh chilies or chili powder to taste.
• Dry spice vs. biryani paste? This is a dry biryani spice blend. If you search “biryani paste online Germany,” note that paste includes oil and sometimes other ingredients; usage is similar, but quantities differ.
• Where can I buy it in Germany? Available online with delivery across Germany (patak biryani masala kaufen; biryani spice mix Germany).
• Is it vegetarian/halal? The blend is made from spices. For certification details, please check the packaging; halal suitability depends on your chosen protein.
• Best rice to use? Long-grain basmati rice (Basmati Reis) for distinct, fluffy grains and classic biryani texture.